Zobrazeno 1 - 7
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pro vyhledávání: '"Yuwen Meng"'
Autor:
Yuwen Meng, Taco Nicolai
Publikováno v:
Journal of Colloid and Interface Science. 638:506-512
Publikováno v:
Biomacromolecules. 24:789-796
Publikováno v:
Journal of colloid and interface science. 617
Water in water (W/W) emulsions are formed by mixing aqueous solutions of incompatible polymers. It is possible to add a third polymer solution that forms at the right conditions a phase that completely covers the dispersed droplets as a thin layer. O
Publikováno v:
Oncology Letters. 22
Nitrogen 6-methyladenosine (m6A) is the result of methylation of nitrogen-6 on adenosine, and is the most abundant chemical modification of eukaryotic mRNA. Dysregulation of m6A methylation has been implicated in cancer development and progression th
Publikováno v:
Oncology Letters
Nitrogen 6-methyladenosine (m6A) is the result of methylation of nitrogen-6 on adenosine, and is the most abundant chemical modification of eukaryotic mRNA. Dysregulation of m6A methylation has been implicated in cancer development and progression th
Autor:
Greg G. Qiao, Alicia Rasines Mazo, Sandie Piogé, Thi Nga Tran, Laurent Fontaine, Sagrario Pascual, Yuwen Meng, Amin Reyhani, Wenhao Zhang
Publikováno v:
Polymer Chemistry
Polymer Chemistry, Royal Society of Chemistry-RSC, 2020, ⟨10.1039/D0PY00838A⟩
Polymer Chemistry, Royal Society of Chemistry-RSC, 2020, ⟨10.1039/D0PY00838A⟩
A challenge in PEGylation strategies is the site-specific conjugation of peptides, proteins, and antibodies onto a “clickable” well-defined PEG architecture whilst retaining the therapeutic potency of the parent molecule. Here, we investigated se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbe18442a32dea19cc27f7bb7a0d4dc
https://hal-univ-lemans.archives-ouvertes.fr/hal-02904612
https://hal-univ-lemans.archives-ouvertes.fr/hal-02904612
Publikováno v:
Carbohydrate Polymers. 277:118812
Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to 0.5 wt%. The stability of the emulsions was probed by measuring the time de