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pro vyhledávání: '"Yuver A. Beltrán"'
Autor:
Yuver A. Beltrán, Carmen M. Romero
This study investigates the effect of electrolytes on the thermodynamic stability of the protein α-chymotrypsinogen A at acid pH. Protein thermal stability in water, buffers and aqueous solutions of (NH4)2SO4, NH4NO3, NaCl, KCl at pH 2.00, 3.00 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69905f1dab7271dc5a25e55789e1f165
Publikováno v:
Journal of Molecular Liquids. 344:117723
Molecular interactions between protein functional groups as well as intermolecular interactions between protein and solvent molecules which are dominant at low protein concentration are determinant in the native conformation of the protein, its stabi