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pro vyhledávání: '"Yuvadee, Mathong"'
Autor:
Werawich, Pattarayingsakul, Arjaree, Nilavongse, Onrapak, Reamtong, Pamorn, Chittavanich, Idsada, Mungsantisuk, Yuvadee, Mathong, Wipoo, Prasitwuttisak, Watanalai, Panbangred
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Mixed larvae and pupae of weaver ant (Oecophylla smaragdina) are widely used as an important food ingredient in regions of Thailand. They have high nutritional values and comprise 53% protein and 13% lipid. Peptides derived from food proteins have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9a200a964bb80e4f68f93d8e9329e85
https://pubmed.ncbi.nlm.nih.gov/27882566
https://pubmed.ncbi.nlm.nih.gov/27882566
