Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yuto Miyazawa"'
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2042 (2021)
Based on the Digestible Indispensable Amino Acid Score (DIAAS), egg white protein (EGG) has an excellent score, comparable to that of whey protein but with a lower amount of leucine. We examined the effect of EGG feeding on rat skeletal muscle gain i
Externí odkaz:
https://doaj.org/article/382fa87b328b44d2a2072ff6987f7ff5
Publikováno v:
Materials, Vol 12, Iss 22, p 3668 (2019)
In this study, a method for the prediction of cyclic stress−strain properties of ferrite-pearlite steels was proposed. At first, synthetic microstructures were generated based on an anisotropic tessellation from the results of electron backscatter
Externí odkaz:
https://doaj.org/article/7c6c35b850f24d759c96bb257cc18fe3
Publikováno v:
Proceedings of International Conference on Leading Edge Manufacturing in 21st century : LEM21. :071-093
Publikováno v:
MATERIALS TRANSACTIONS. 60:189-198
Publikováno v:
Materials
Materials, Vol 12, Iss 22, p 3668 (2019)
Volume 12
Issue 22
Materials, Vol 12, Iss 22, p 3668 (2019)
Volume 12
Issue 22
In this study, a method for the prediction of cyclic stress&ndash
strain properties of ferrite-pearlite steels was proposed. At first, synthetic microstructures were generated based on an anisotropic tessellation from the results of electron bac
strain properties of ferrite-pearlite steels was proposed. At first, synthetic microstructures were generated based on an anisotropic tessellation from the results of electron bac
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783319578637
Structural materials having higher performance in strength, toughness, and fatigue resistance are strongly required. In the conventional materials development, many fatigue tests need to be conducted to validate statistical behavior of fatigue failur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f58775b5bb5beac116c7c9f2d72a5d8
https://doi.org/10.1007/978-3-319-57864-4_29
https://doi.org/10.1007/978-3-319-57864-4_29