Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yuting Rong"'
Luteolin and triptolide: Potential therapeutic compounds for post-stroke depression via protein STAT
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18622- (2023)
Post stroke depression (PSD) is a common neuropsychiatric complication following stroke closely associated with the immune system. The development of medications for PSD remains to be a considerable challenge due to the unclear mechanism of PSD. Mult
Externí odkaz:
https://doaj.org/article/356f1cccbdb24be38688e20e8ecf50d1
Autor:
Yuting Rong, Jialing Xie, Haibo Yuan, Lilei Wang, Fuqiao Liu, Yuliang Deng, Yongwen Jiang, Yanqin Yang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100693- (2023)
Storage time is one of the important factors affecting the aroma quality of Pu-erh tea. In this study, the dynamic changes of volatile profiles of Pu-erh teas stored for different years were investigated by combining gas chromatography electronic nos
Externí odkaz:
https://doaj.org/article/42f8179fe60948f19a7f54412aa82bdf
Autor:
Jia Li, Haibo Yuan, Yuting Rong, Michael C. Qian, Fuqiao Liu, Jinjie Hua, Qinghua Zhou, Yuliang Deng, Jun Zeng, Yongwen Jiang
Publikováno v:
Food chemistry. 404
Ripened Pu-erh tea (RPT) is a unique microbial fermented tea. Herein, we investigated the lipid composition of RPT and its metabolic changes during pile fermentation, by nontargeted lipidomics profiling and quantitative analysis using liquid chromato
Publikováno v:
Journal of food scienceREFERENCES. 86(6)
Aroma plays an important role in the quality of Pu-erh tea. However, the quality evaluation of Pu-erh tea aroma is heavily relied on the experience of sensory evaluation, and the theoretical research is relatively scarce. In the present work, the vol
Publikováno v:
Proceedings of the Pacific Asia Conference on Information Systems (PACIS); 2019, p1-6, 6p