Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yutaka Ishiwatari"'
Autor:
Yutaka Ishiwatari, Natalia P. Bosak, Gary K. Beauchamp, Xia Li, Michael G. Tordoff, Cailu Lin, Danielle R. Reed, Alexander A. Bachmanov, Masashi Inoue
Publikováno v:
Mammalian Genome. 32:51-69
Mice of the C57BL/6ByJ (B6) strain have higher consumption of, and stronger peripheral neural responses to, sucrose solution than do mice of the 129P3/J (129) strain. To identify quantitative trait loci (QTLs) responsible for this strain difference a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033a007eabe790ffe42e46e7fd9ec57e
https://doi.org/10.1007/s00335-021-09858-4
https://doi.org/10.1007/s00335-021-09858-4
Autor:
Cailu Lin, Gary K. Beauchamp, Longhui Chen, Natalia P. Bosak, Xia Li, Yutaka Ishiwatari, Masashi Inoue, Michael G. Tordoff, Danielle R. Reed, Alexander A. Bachmanov
Publikováno v:
Mammalian Genome. 32:70-93
We have previously used crosses between C57BL/6ByJ (B6) and 129P3/J (129) inbred strains to map a quantitative trait locus (QTL) on mouse chromosome (Chr) 4 that affects behavioral and neural responses to sucrose. We have named it the sucrose consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d87e0a7fd0ff1be7274443a03fe402c8
https://doi.org/10.1007/s00335-021-09860-w
https://doi.org/10.1007/s00335-021-09860-w
Autor:
Cailu, Lin, Masashi, Inoue, Xia, Li, Natalia P, Bosak, Yutaka, Ishiwatari, Michael G, Tordoff, Gary K, Beauchamp, Alexander A, Bachmanov, Danielle R, Reed
Publikováno v:
Mammalian genome : official journal of the International Mammalian Genome Society. 32(2)
Mice of the C57BL/6ByJ (B6) strain have higher consumption of sucrose, and stronger peripheral neural responses to it, than do mice of the 129P3/J (129) strain. To identify quantitative trait loci (QTLs) responsible for this strain difference and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c09714cb9352566f07d94cec60a214cb
https://pubmed.ncbi.nlm.nih.gov/33713179
https://pubmed.ncbi.nlm.nih.gov/33713179
Autor:
Cailu, Lin, Michael G, Tordoff, Xia, Li, Natalia P, Bosak, Masashi, Inoue, Yutaka, Ishiwatari, Longhui, Chen, Gary K, Beauchamp, Alexander A, Bachmanov, Danielle R, Reed
Publikováno v:
Mammalian genome : official journal of the International Mammalian Genome Society. 32(2)
We have previously used crosses between C57BL/6ByJ (B6) and 129P3/J (129) inbred strains to map a quantitative trait locus (QTL) on mouse chromosome (Chr) 4 that affects behavioral and neural responses to sucrose. We have named it the sucrose consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fedfd85af3eef96656af250cba388d36
https://pubmed.ncbi.nlm.nih.gov/33710367
https://pubmed.ncbi.nlm.nih.gov/33710367
Autor:
Natalia P. Bosak, Michael G. Tordoff, Cailu Lin, Yutaka Ishiwatari, Gary K. Beauchamp, Alexander A. Bachmanov, Masashi Inoue, Danielle R. Reed, Xia Li
We have previously shown that variation in sucrose intake among inbred mouse strains is due in part to polymorphisms in theTas1r3gene, which encodes a sweet taste receptor subunit and accounts for theSaclocus on distal Chr4. To discover other quantit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019e7e349679a03d81162f4fa8c8ebc3
https://doi.org/10.1101/379347
https://doi.org/10.1101/379347
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(3)
The structures, flavor-modifying effects, and CaSR activities of γ-glutamyl peptides comprising sulfur-containing amino acids were investigated. The chemical structures, including the linkage mode of the N-terminal glutamic acid, of γ-L-glutamyl-S-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dc2f4abf8c652da7f39e217259764c
https://pubmed.ncbi.nlm.nih.gov/29488453
https://pubmed.ncbi.nlm.nih.gov/29488453
Publikováno v:
Chemical Senses
Effects of gustatory nerve transection on salt taste have been studied extensively in rats and hamsters but have not been well explored in the mouse. We examined the effects of chorda tympani (CT) nerve transection on NaCl taste preferences and thres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af454d21ee1beb3e88d99ab616d1bd8a
http://europepmc.org/articles/PMC3195788
http://europepmc.org/articles/PMC3195788
Publikováno v:
Physiologia Plantarum. 109:90-96
Thioredoxin (TRX) h was identified as a major protein in rice (Oryza sativa L. cv. Kantou) phloem sap. Accumulation of TRX h mRNA in fully expanded rice leaves was detected only in the companion cells. To clarify the role of TRX h in phloem developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458687705b8f45fb9a20cf44039c2f77
https://doi.org/10.1034/j.1399-3054.2000.100113.x
https://doi.org/10.1034/j.1399-3054.2000.100113.x
Molecular mechanisms of salty taste in mammals are not completely understood. We use genetic approaches to study these mechanisms. Previously, we developed a high-throughput procedure to measure NaCl taste thresholds, which involves conditioning mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a50f32438c800c9499d11b76e6037497
https://europepmc.org/articles/PMC3379840/
https://europepmc.org/articles/PMC3379840/
To develop a technique suitable for measuring NaCl taste thresholds in genetic studies, we conducted a series of experiments with outbred CD-1 mice using conditioned taste aversion (CTA) and two-bottle preference tests. In Experiment 1, we compared c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7741ecca9599b456bbabcf5fcb90667
https://europepmc.org/articles/PMC2671883/
https://europepmc.org/articles/PMC2671883/