Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Yuta, Kawakami"'
Autor:
Takayuki Kawasaki, Yuta Kawakami, Shuko Nojiri, Yoshinori Hasegawa, Manabu Kuroki, Shogo Sobue, Kenta Shibuya, Yuji Takazawa, Muneaki Ishijima
Publikováno v:
Sports Medicine - Open, Vol 9, Iss 1, Pp 1-9 (2023)
Abstract Objective This study aimed to identify the risk factors for tackle-related concussion observed in matches involving under (U) 18, U 22 and professional men’s Rugby Union players through video analysis. Study Design Descriptive epidemiology
Externí odkaz:
https://doaj.org/article/9a08e24e87844dd1b96eeb5dfab21bb9
Autor:
Takuya Uematsu, Yuta Kawakami, Shuko Nojiri, Tomoyuki Saito, Yoshiki Irie, Takatoshi Kasai, Yoshimune Hiratsuka, Muneaki Ishijima, Manabu Kuroki, Hiroyuki Daida, Yuji Nishizaki
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract To examine the association between hip fracture and associated factors, including polypharmacy, and develop an optimal predictive model, we conducted a population-based matched case–control study using the health insurance claims data on h
Externí odkaz:
https://doaj.org/article/7369c88b7f564733a50fc598bcf28756
Autor:
Yuta Kawakami, Shuko Nojiri, Daisuke Nakamoto, Yoshiki Irie, Satoshi Miyazawa, Manabu Kuroki, Yuji Nishizaki
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The Japanese government adopted policies to control human mobility in 2020 to prevent the spread of severe acute respiratory syndrome coronavirus 2, which causes coronavirus disease 2019 (COVID-19). The present study examined the impact of h
Externí odkaz:
https://doaj.org/article/3cd2f2d264c94724b770e8721d30105c
Autor:
Kana Kurokawa, Yoichiro Mitsuishi, Naoko Shimada, Yuta Kawakami, Keita Miura, Taichi Miyawaki, Tetsuhiko Asao, Ryo Ko, Takehito Shukuya, Rina Shibayama, Shuko Nojiri, Kazuhisa Takahashi
Publikováno v:
BMC Cancer, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background The combination of immune-checkpoint inhibitors with chemotherapy has become the standard of treatment for non-small cell lung cancer (NSCLC) patients. However, the association between therapeutic efficacy and the development of i
Externí odkaz:
https://doaj.org/article/b88f8c49b99047a9aa547157583c9d57
Autor:
Daisuke Nakamoto, Shuko Nojiri, Chie Taguchi, Yuta Kawakami, Satoshi Miyazawa, Manabu Kuroki, Yuji Nishizaki
Publikováno v:
Clinical Epidemiology and Global Health, Vol 17, Iss , Pp 101149- (2022)
Background/objectives: Japan has responded to the spread of COVID-19 through declaration of a state of emergency to regulate human mobility. Although the declaration was enforced by the government for prefectures, there is limited evidence as to whet
Externí odkaz:
https://doaj.org/article/03be374a2c03403ea2ca964fc2c6edaa
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0267395 (2022)
BackgroundDuring the coronavirus disease 2019 (COVID-19) pandemic in Japan, the state of emergency, as a public health measure to control the spread of COVID-19, and the Go To campaign, which included the Go To Travel and Go To Eat campaigns and was
Externí odkaz:
https://doaj.org/article/05d764b1044d4a68ab490cb35161f719
Autor:
Yusuke Ishigaki, Takuya Shimajiri, Yuta Kawakami, Soki Kawaguchi, Yuki Hayashi, Kazuto Hada, Takanori Suzuki
Publikováno v:
Synlett. 34:1147-1152
A carbon–carbon (C–C) single bond longer than 1.7 Å shows unique bond flexibility, even though a C–C single bond is typically rigid and robust. We report here that the bond length of flexible C–C single bonds surrounded by bulky alkyl groups
Publikováno v:
IJID Regions.
Publikováno v:
Journal of Experimental Botany. 73:5440-5459
Intrinsic improvement of iron (Fe) concentration in rice grains, called rice Fe biofortification, is a promising countermeasure against widespread human Fe deficiency. In this study, two novel rice Fe biofortification approaches are reported. The fir
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Iron deficiency leads to severe chlorosis in crop plants, including wheat, thereby reducing total yield and quality. Furthermore, grains of most bread wheat varieties are poor source of iron, which is vital for human nutrition. Despite the significan
Externí odkaz:
https://doaj.org/article/dcf591d81fc944c39b28d04141f94877