Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yuswono Hadi"'
Autor:
Yuswono Hadi, Adam Edward Widiamsa
Publikováno v:
Rekayasa Mesin, Vol 13, Iss 2, Pp 393-406 (2022)
This study aims to determine the design of the roasting machine according to the needs of small business (IKM), IKM Republik Tani Mandiri is a small businesses engaged in processing coffee beans in Kucur Village. This research is focused on increasin
Externí odkaz:
https://doaj.org/article/cd47804caa2d42d49cba82f37aa05ac5
Autor:
Rexy Satrya Yuwana Adam, Yuswono Hadi
Publikováno v:
Journal of Engineering and Management in Industrial System, Vol 6, Iss 2, Pp 95-104 (2019)
Paper writing with the existing writing format causing excessive paper usage. Excessive paper usage could lead to environmental destruction. Therefore, it is necessary to find an alternative in the writing procedure by doing an experimental design ba
Externí odkaz:
https://doaj.org/article/fa83bf9860bd498a9b2298bc6e6d2ab1
Publikováno v:
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 16, Iss 2, Pp 149-155 (2018)
Pembangunan berkelanjutan secara umum didefinisikan sebagai pembangunan untuk memenuhi kebutuhan di masa sekarang dengan tidak mengabaikan kemampuan generasi masa depan dalam memenuhi kebutuhan mereka. Untuk tercapainya perkembangan berkelanjutan dip
Externí odkaz:
https://doaj.org/article/3a04ebd8ce074ce19b9e4c8a979008fd
Autor:
Cynthia Agelina Purnomo, Yuswono Hadi
Publikováno v:
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 15, Iss 2, Pp 121-136 (2017)
UMKM XYZ merupakan perusahaan yang bergerak di bidang pengolahan keripik buah nangka. Pada proses observasi langsung di lapangan, perusahaan mempunyai masalah dalam melakukan pengukuran kinerja. Pengukuran kinerja yang dilakukan hanya berdasarkan N
Externí odkaz:
https://doaj.org/article/49a4f7a7f05b4f1ab02c864721dd89c7
Autor:
Yuswono Hadi, Ahmad Faishal Dahlan
Publikováno v:
Rekayasa Mesin, Vol 8, Iss 2, Pp 59-65 (2017)
Some previous studies used QFD first phase method to obtain customer satisfaction of coconut milk squeezer machines, as follows: accelerates extortion process, reduces fatigue, easy to use, optimizes the output, strong construction, rustproof materia
Externí odkaz:
https://doaj.org/article/6ab24772be9c4dbd8bdbc6eb65fc912c
Autor:
Rika Amartha Wulandari, Yuswono Hadi
Publikováno v:
Journal of Engineering and Management in Industrial System, Vol 5, Iss 1, Pp 20-26 (2017)
MSME AE Jaya is a food industrial company which produces Bakpia. It is located in Jalan Samadi Batu City. Recently, AE Jaya markets its products in Batu and Malang city. During its marketing, it faces some difficulties and problems in selling the pro
Externí odkaz:
https://doaj.org/article/16b947ba23074ed4a074b32e44505b39
Publikováno v:
Journal of Engineering and Management in Industrial System, Vol 2, Iss 1 (2014)
Continous improvements to increase productivity is compulsory for small medium enterprise. The average value of productivity observed with Objective Matrix, in January-September 2014, is 261 . The main factorwhich affect the value of productivity is
Externí odkaz:
https://doaj.org/article/b5fddcef746b46d5bbc2b6a1d78b7561
Publikováno v:
Jurnal Pengabdian Masyarakat Charitas. 2:1-6
Republik Tani Mandiri (RTM) is group coffee farmers residing at Desa Kucur, Kab. Malang.The activity aimed to help RTM in increasing production capacity and train them to manage small business at early stage. Roasting process is the most critical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::114133360b9acae8af9592f5c197313e
https://doi.org/10.25170/charitas.v2i01.2573
https://doi.org/10.25170/charitas.v2i01.2573
Autor:
Richard Sijoatmodjo, Yuswono Hadi
Publikováno v:
Jurnal Teknik Industri UMC. 1:59-65
Tingkat produktivitas yang tinggi adalah sebuah tujuan dari perusahaan dalam bidang proses produksinya. Semakin tinggi hasil dan semakin sedikit bahan yang digunakan, maka produktivitas akan semakin meningkat, sehingga ketika tingkat produktivitas pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0d8b4ea79a31c6d95699a6ba1a69dc
https://doi.org/10.33479/jtiumc.v1i1.6
https://doi.org/10.33479/jtiumc.v1i1.6
Publikováno v:
Jurnal Teknik Industri UMC. 2
Dr. Mochtar Riady Student Center merupakan salah satu bangunan di Universitas Ma Chung yang digunakan sebagai area makan untuk mahasiswa, karyawan, maupun dosen. Pada saat ini, luas area makan belum digunakan secara maksimal serta fasilitas yang ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a58f52069b70da2d521ac2e8f16054f
https://doi.org/10.33479/jtiumc.v2i2.28
https://doi.org/10.33479/jtiumc.v2i2.28