Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yusuke Shida"'
Publikováno v:
2019 19th International Conference on Control, Automation and Systems (ICCAS).
The fabrication process on a flexible electrostatic adhesive device, that the electrode pattern mold made by 3D printer and the hydrophilic treatment was introduced, was improved successfully, to create complex electrode pattern. As results, the fabr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899140f76711874088d02e7ebfcea41c
https://doi.org/10.23919/iccas47443.2019.8971655
https://doi.org/10.23919/iccas47443.2019.8971655
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2019:1P1-G03
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0afc6e52c6adb125c4646ff9c9f0c9ff
https://doi.org/10.1299/jsmermd.2019.1p1-g03
https://doi.org/10.1299/jsmermd.2019.1p1-g03
Autor:
Setsuko Tohno, Yoshiyuki Tohno, Takeshi Minami, Yusuke Shida, Tsuyoshi Ishizaki, Pasuk Mahakkanukrauh
Publikováno v:
Biological Trace Element Research. 142:335-349
To elucidate compositional changes of the visual system with aging, the authors investigated age-related changes of elements in the optic chiasma, lateral geniculate body, and superior colliculus, relationships among their elements, relationships amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41558f6249b4ae68ca6b68921d04233e
https://doi.org/10.1007/s12011-010-8794-y
https://doi.org/10.1007/s12011-010-8794-y
Publikováno v:
Marine Biotechnology. 4:559-564
Several yeasts were isolated from a drainage canal in a Japanese fish food processing factory. They were characterized by the decomposition of organic polymers such as proteins and reducing sugars, their growth in the wastewater, the decrease in tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc146de24ee9e781ef0c84917384094
https://doi.org/10.1007/s10126-002-0045-6
https://doi.org/10.1007/s10126-002-0045-6