Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yusuke Kaneki"'
Autor:
Tatsunori HARA, Masafumi HAMANO, Haruka CHINO, Takaomi SATO, Yusuke KANEKI, Yasushi UMEDA, Toshiyuki NAKATA, Kazuhiro AOYAMA, Jun OTA
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 86, Iss 891, Pp 20-00192-20-00192 (2020)
In the context of recent servitization of manufacturing characterized by IoT, Big data, and AI, we require a data-driven front-loading design of product with service. This paper proposes a design method of service system that encourages co-creation u
Externí odkaz:
https://doaj.org/article/9d2a636be3374f738823cc734afb54f6
Autor:
Masafumi Hamano, Yasushi Umeda, Toshiyuki Nakata, Kazuhiro Aoyama, Haruka Chino, Yusuke Kaneki, Takaomi Sato, Tatsunori Hara, Jun Ota
Publikováno v:
The Proceedings of Design & Systems Conference. :1302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9589ea69381d42ecdea67828960407f6
https://doi.org/10.1299/jsmedsd.2019.29.1302
https://doi.org/10.1299/jsmedsd.2019.29.1302
Autor:
Le Hoang My Linh, Ko-Ki Kunimoto, Mio Akimoto, Mitsuhiro Suda, Yusuke Kaneki, La Ode Ahmad, Mitsunori Honda
Publikováno v:
Food Science and Technology Research. 19(4):697-703
金沢大学理工研究域物質化学系
Water-insoluble gel was prepared from persimmon tannin (PT) solution by the autoxidation process. The gelation reaction proceeded by applying oxygen gas and natural light to the aqueous PT solution, wit
Water-insoluble gel was prepared from persimmon tannin (PT) solution by the autoxidation process. The gelation reaction proceeded by applying oxygen gas and natural light to the aqueous PT solution, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c09a18396734dbfab87668eea9e813c
http://hdl.handle.net/2297/00053601
http://hdl.handle.net/2297/00053601