Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yusuke Amino"'
Autor:
Kei Yamada, Motonaka Kuroda, Uno Tagami, Masakazu Nakazawa, Takaho Tajima, Yusuke Amino, Tahara Yuki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 81:1690-1698
Umami taste is imparted predominantly by monosodium glutamate (MSG) and 5′-ribonucleotides. Recently, several different classes of hydrophobic umami-imparting compounds, the structures of which are quite different from MSG, have been reported. To o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b9485843b2553dffe3ebce94d15b34
https://doi.org/10.1080/09168451.2017.1345613
https://doi.org/10.1080/09168451.2017.1345613
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 65:854-861
Teneraic acid (piperidine-2,6-dicarboxylic acid) is a naturally occurring imino acid that comprises three stereoisomers due to its two asymmetric centers at C2 and C6. The configuration of natural teneraic acid is reported to correspond to trans-(2S,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b1ac985b996e8d9c90e37f6798f62e
https://doi.org/10.1248/cpb.c17-00391
https://doi.org/10.1248/cpb.c17-00391
Autor:
Yusuke Amino, Yutaka Maruyama, Takashi Miyaki, Masakazu Nakazawa, Yuzuru Eto, Naohiro Miyamura, Megumi Kaneko
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:1181-1189
Modulation of the calcium sensing receptor (CaSR) is one of the physiological activities of γ-glutamyl peptides such as glutathione (γ-glutamylcysteinylglycine). γ-Glutamyl peptides also possess a flavoring effect, i.e., sensory activity of kokumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ab17ad127820f987f88635dd3e65bb
https://doi.org/10.1248/cpb.c16-00293
https://doi.org/10.1248/cpb.c16-00293
Autor:
Mai Yamamoto, Megumi Kaneko, Yusuke Amino, Tatsuki Kashiwagi, Yoshinobu Takino, Keiji Iwasaki, Fumie Ookura
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:1681-1691
In the pathway of melanin biosynthesis, cysteine (Cys) is utilized for the synthesis of pheomelanin. Accordingly, Cys is considered to suppress the formation of brown-black eumelanin. Although attempts have been made to utilize Cys and its derivative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0619f7ff756a8a2085633bfc3fe8266
https://doi.org/10.1248/cpb.c16-00509
https://doi.org/10.1248/cpb.c16-00509
Autor:
Yusuke Amino
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:1242-1247
Monatin, 4-hydroxy-4-(3-indolylmethyl)-glutamic acid, is a naturally occurring sweet amino acid. The (2R,4R)-monatin isomer has been found to be the sweetest among its four stereoisomers. A concise and efficient synthesis of (2R,4R)-monatin was accom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc35e3384f07eb4e368aacb8fa2a1ca9
https://doi.org/10.1248/cpb.c16-00358
https://doi.org/10.1248/cpb.c16-00358
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(3)
The structures, flavor-modifying effects, and CaSR activities of γ-glutamyl peptides comprising sulfur-containing amino acids were investigated. The chemical structures, including the linkage mode of the N-terminal glutamic acid, of γ-L-glutamyl-S-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dc2f4abf8c652da7f39e217259764c
https://pubmed.ncbi.nlm.nih.gov/29488453
https://pubmed.ncbi.nlm.nih.gov/29488453
Publikováno v:
Chemicalpharmaceutical bulletin. 65(9)
Teneraic acid (piperidine-2,6-dicarboxylic acid) is a naturally occurring imino acid that comprises three stereoisomers due to its two asymmetric centers at C2 and C6. The configuration of natural teneraic acid is reported to correspond to trans-(2S,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c384ad1b21d8572c4a45a92f869187ac
https://pubmed.ncbi.nlm.nih.gov/28867713
https://pubmed.ncbi.nlm.nih.gov/28867713
Autor:
Robert M. Williams, Yusuke Amino
Publikováno v:
HETEROCYCLES. 99:83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc499bae44796d70db1c01b83182669e
https://doi.org/10.3987/com-18-s(f)2
https://doi.org/10.3987/com-18-s(f)2
Autor:
Shigeru Kawahara, Kazuko Hirasawa, Yusuke Amino, Hiroyuki Sakata, Tatsuki Kashiwagi, Kenichi Mori
Publikováno v:
Chemicalpharmaceutical bulletin. 64(8)
Monatin is a naturally occurring, sweet amino acid comprising four stereoisomers due to its two asymmetric centers at C2 and C4. However, the characteristics of each stereoisomer have not yet been fully investigated. To obtain a sufficient amount of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02009b75a409c504d249a61b43168a4
https://pubmed.ncbi.nlm.nih.gov/27477656
https://pubmed.ncbi.nlm.nih.gov/27477656
Autor:
Yusuke Amino, Yumiko Suzuki
L-Cystathionine is a key nonprotein amino acid related to metabolic conditions. The quantitative determination of L-cystathionine in physiological fluids by amino acid analysis is important for clinical diagnosis; however, certified reference materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea596d0ed995a38e233fda43180a591a
