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pro vyhledávání: '"Yusuff A. Oladosu"'
Autor:
Anna Arina Bt Ab. Halim, Mohd Yusop Rafii, Mohamad B. Osman, Samuel C. Chukwu, Yusuff A. Oladosu
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2207
Heat treatment could affect the structure and properties of rice varieties. The present study was conducted in order to determine the effects of heat treatment on the physicochemical properties and tissue structure of Mahsuri Mutan, Basmati 370 and M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f2f9b61d7d30a173ea39c3aa57e123
https://doi.org/10.20944/preprints202212.0511.v1
https://doi.org/10.20944/preprints202212.0511.v1