Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Yusuf Uzun"'
Autor:
Yusuf Uzun, Mustafa Akın
Publikováno v:
Hittite Journal of Science and Engineering, Vol 9, Iss 2, Pp 133-143 (2022)
The concept of "Virtual Reality" has entered our lives by adding virtual reality glasses to the computers, smartphones, or tablets that we frequently use with the developing technology day by day. Virtual reality includes the virtual world and three-
Externí odkaz:
https://doaj.org/article/b0cd6886cd8b466386933ac01aa20078
An ıntelligent system for detecting Mediterranean fruit fly [Medfly; Ceratitis Capitata (Wiedemann)]
Publikováno v:
Journal of Agricultural Engineering (2022)
Nowadays, the most critical agriculture-related problem is the harm caused in fruit, vegetable, nut, and flower crops by harmful pests, particularly the Mediterranean fruit fly, Ceratitis capitata, named in short as Medfly. Medfly existence in agricu
Externí odkaz:
https://doaj.org/article/66124c16ed40408d9bfde82ed4572171
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 2, Pp 171-180 (2019)
The present study was conducted to investigate the effects of dietary inorganic and/or organic based trace mineral premix in full or half doses in broiler breeders" diet on hatchability, fertility, post hatch performance, and carcass parameters of br
Externí odkaz:
https://doaj.org/article/388e32e20bd5440095d101603cc56bf9
Autor:
Hasan Rustu KUTLU, Seyyed Naeim SABER, Harun KUTAY, Ladine CELIK, Yusuf UZUN, Nurten TOY, Metehan KUTLU, Ozcan YUCELT, Aykut BURGUT, Pascal THIERY, Baris YAVUZ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 221-230 (2019)
The present study was conducted to test whether a multi-enzyme produced by a fungus would keep performance of broiler chicks receiving a diet with almost 3% less nutrients (energy, protein, amino acids, calcium and phosphor) under two different housi
Externí odkaz:
https://doaj.org/article/9b0f00316a97483a9746624a23c50939
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 2, Pp 163-170 (2018)
Within this study 40 samples including sequential extracts, water extracts and drug samples obtained from five mushroom samples wild grown from Turkey were evaluated for their mineral composition analysis. All samples were found as rich sources of mi
Externí odkaz:
https://doaj.org/article/f1e9636ccd6d4fdfacbe25ef890f6f80
Autor:
Ezelhan Selem, Yekbun Alp, Suat Sensoy, Yusuf Uzun, Seyda Cavusoglu, Neva Karatas, Sezai Ercisli, Nurettin Yilmaz, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 851 (2021)
Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they h
Externí odkaz:
https://doaj.org/article/c28ed127e6ee47188b318395b0100d51
Autor:
Seyda Cavusoglu, Yusuf Uzun, Nurettin Yilmaz, Sezai Ercisli, Erkan Eren, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 614 (2021)
Button mushrooms have a very short shelf life after harvesting and are sensitive to mechanical damage and browning. This can be a severe problem in enlarging the market and the long-distance exportation of this product. In this respect, edible coatin
Externí odkaz:
https://doaj.org/article/91d87a49ce6e440293e8c79185024142
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 532-540 (2017)
Context: Sempervivum davisii Muirhead (Crassulaceae) is a traditional medicinal herb from Eastern Anatolia. To date the composition of phytochemicals and physiological properties of this herb were not subjected to any research. Objective: This study
Externí odkaz:
https://doaj.org/article/81c2032588c84fd080e6fef30607ffca
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 2, Pp 142-149 (2016)
Background: Four ethnic vegetables from the Eastern Anatolia region of Turkey, Malva neglecta Wallr., Plantago lanceolata L., Cichorium intybus L. and Eryngium bornmuelleri Nab. are commonly used by the local population for food preparation. This stu
Externí odkaz:
https://doaj.org/article/e881d1467b7442b59fd6f15e2aa4438f
Autor:
Zeynel Cebeci, Yoldas Erdogan, Tuna Alemdar, Ladine Celik, Mustafa Boga, Yusuf Uzun, H. Durdu Coban, Murat Görgülü, Funda Tösten
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 3, Iss 5-6 (2009)
The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim for establishing traceability in the fo
Externí odkaz:
https://doaj.org/article/0912394c12994d8f822f621637951853