Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yusuf Farrokhzad"'
Autor:
Sadrollah Ramezani, Behnaz Yousefshahi, Yusuf Farrokhzad, Dariush Ramezan, Meisam Zargar, Elena Pakina
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2070 (2023)
Fenugreek (Trigonella foenum-graecum) is an annual plant belonging to the family Fabaceae and has fodder, medicinal and spice uses, and is also used as an organic fertilizer. A total of 18 treatments including the combination of two light environment
Externí odkaz:
https://doaj.org/article/25021824bbd64289b7458082b3f65606
Publikováno v:
Journal of Nuts, Vol 12, Iss 3, Pp 227-240 (2021)
The main superiority of taxol production in hazelnuts compared to the yew tree is that hazelnut is broadly accessible, grows much faster in nature, and is easier to establish in the in vitro systems. The aim of this experiment was to improve taxol pr
Externí odkaz:
https://doaj.org/article/6e5562f351734db98879687d9780f309
Autor:
Dariush Ramezan, Yusuf Farrokhzad, Meisam Zargar, Gani Stybayev, Gulden Kipshakbayeva, Aliya Baitelenova
Publikováno v:
Agriculture, Vol 13, Iss 4, p 770 (2023)
Cuscuta campestris is a holoparasitic plant that depends on the host for water, nutrients, and photosynthetic substances. The purpose of this research was to evaluate the effects of the host species on the content of bioactive and health-promoting su
Externí odkaz:
https://doaj.org/article/57dd7f8189104128b0c2db68baa6abc2
Autor:
Yusuf Farrokhzad, Alireza Babaei, Abbas Yadollahi, Arman Beyraghdar Kashkooli, Ali Mokhtassi-Bidgoli
Publikováno v:
South African Journal of Botany. 149:622-631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cacf950d777e7378c1ffbbb53253b972
https://doi.org/10.1016/j.sajb.2022.06.039
https://doi.org/10.1016/j.sajb.2022.06.039
Autor:
Yusuf Farrokhzad, Alireza Babaei, Abbas Yadollahi, Arman Beyraghdar Kashkooli, Ali Mokhtassi-Bidgoli, Shahriar Hesami
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 149:535-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d901023baf8f392c74544f1f5da1e70
https://doi.org/10.1007/s11240-022-02272-x
https://doi.org/10.1007/s11240-022-02272-x
Autor:
Dariush Ramezan, Alireza Samzade Kermani, Behjat Alizade Jahan Abadi, Yusuf Farrokhzad, Mahdi Pirnia
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 91:777-787
The research evaluated the changes in degradability of some agro-forest wastes such as poplar sawdust, wheat straw, date palm wastes, and sugarcane bagasse during the cultivation of T. versicolor (turkey tail) to better understand the nutritional nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a077bcf7b5d3d21f298f82b5326c13
https://doi.org/10.1007/s40011-021-01269-4
https://doi.org/10.1007/s40011-021-01269-4
Publikováno v:
Environmental science and pollution research international.
In this study, the interaction between nanoparticles (0, 50, 100, and 150 mg L− 1) and light intensity (100, 200, and 400 µmol.m− 2.s− 1) was evaluated for effectiveness in improving stevia shoot induction by measuring shoot and leaf number, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca88496ccfaf13471f5f2a99b4173bd5
https://pubmed.ncbi.nlm.nih.gov/36550247
https://pubmed.ncbi.nlm.nih.gov/36550247
Autor:
Yusuf Farrokhzad, Ayatollah Rezaei
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 85
Issue 3
Volume 85
Issue 3
Taxol was originaly found in yew (Taxus sp.) but it also ocurrs in other species like hazelnut (Corylus avellana L.). We investigated production of taxol in suspension cultures of hazelnut following elicitation by aluminium chloride supplemented at 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e70840d8b12b0a88eb58f7a4736c2059
https://hrcak.srce.hr/243608
https://hrcak.srce.hr/243608
Autor:
Shahriar Hessami, Alireza Babaei, Arman Beyraghdar Kashkooli, Ali Mokhtassi-Bidgoli, Yusuf Farrokhzad, Abbas Yadollahi
Publikováno v:
Scientia Horticulturae. 292:110582
This experiment was designed to improve shoot proliferation by optimizing light intensity and reducing the potential effects of ethylene such as explant yellowing, unexpanded leaf and narrow shoots. For this purpose, shoot tips as explants were cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96dadefb570f3efa4a7c5d467395282c
https://doi.org/10.1016/j.scienta.2021.110582
https://doi.org/10.1016/j.scienta.2021.110582
Publikováno v:
International Journal of Postharvest Technology and Innovation. 6:137
This study was conducted to evaluate the effects of various pre-treatments and drying methods on the quality and antioxidant properties of persimmon slices. The persimmon fruits were harvested at maturity stage and divided into three groups: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba1181b36a226fb48b08e56ee2be331
https://doi.org/10.1504/ijpti.2019.10027679
https://doi.org/10.1504/ijpti.2019.10027679