Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Yusuf CUFADAR"'
Autor:
Yücel Ünal, Behlül Sevim, Erinç Gümüş, Selim Sırakaya, Tugay Ayaşan, Yusuf Cufadar, Osman Olgun, Asuman Duru
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1190-1196 (2024)
Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri, sindirilebilirlik ve enerji değerlerinin incelenmesi amacıyla yürütülmüştür. Çalışma kap
Externí odkaz:
https://doaj.org/article/aa5c0f18cf5445e4ad7f5946769acfb5
Autor:
Yusuf Cufadar, Eman A. Beyari, Shahira A. Hassoubah, Barışcan Curabay, Behlül Sevim, Adil Aksoy, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Islam M. Youssef, Mahmoud Moustafa, Mohammed O. Al-Shahrani, Uthman Algopishi, Hesham Hassan, Mohamed E. Abd El-Hack
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100445- (2024)
Summary: The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights. We used 96 laying Japanese quail (Coturnix coturnix
Externí odkaz:
https://doaj.org/article/5180be851187429db76756a9457f56b1
Autor:
İlker Gül, Yusuf Cufadar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 318-322 (2023)
The aim of this study is to determine the effects of adding different levels of red pepper oil to quail diets on performance, slaughtering characteristics, and some serum parameters. For this purpose, a total of 300-day-old and mixed-sex quail chicks
Externí odkaz:
https://doaj.org/article/7f4128bd19884346a26ed2eee0c5fdbd
Autor:
Yusuf Koç, Yusuf Cufadar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 166-173 (2023)
Bu çalışma Siyah Alaca (Holstein) süt sığırlarında kuru dönemde farklı enerji içeriğine sahip rasyonların erken laktasyon dönemi süt verimi ve bazı metabolik bozuklukların görülme sıklığına etkisini belirlemek amacıyla yapılm
Externí odkaz:
https://doaj.org/article/5dee4aadf52b40968c178c4affe84fd0
Autor:
Mustafa Şener, Yusuf Cufadar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 174-178 (2023)
Bu çalışma, büyüyen Japon bıldırcını rasyonlarına nane (Mentha piperita L.) esansiyel yağı ilavesinin büyüme performansı, karkas ve bazı serum parametrelerine etkilerini belirlemek amacıyla yürütülmüştür. Çalışmada, günlük
Externí odkaz:
https://doaj.org/article/5ef09872efa544b087eaf2913488d4f8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 951-957 (2022)
This study was carried out to determine the effects of Bacillus subtilis addition to growing Japanese quail diets on growth performance, some serum parameters and carcass parameters. In the study, a total of 200 mixed-sex Japanese quail (Coturnix cot
Externí odkaz:
https://doaj.org/article/2be65f3569e24b6abd5e513fdd8c469e
Autor:
Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 419-425 (2022)
This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Cotu
Externí odkaz:
https://doaj.org/article/57c3219b136d4b1099a353b9130b1ec8
Autor:
Rukiye Doğan, Yusuf Cufadar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 440-446 (2022)
Bu çalışma, rasyona farklı seviyelerde (%0, 5, 10 ve 20) aspir tohumu küspesi içeren rasyonlara 0 ve 1000 mg/kg seviyesinde enzim ilavesinin yumurtlayan Japon bıldırcınlarında performans, yumurta kalitesi ve serum parametrelerine etkisini b
Externí odkaz:
https://doaj.org/article/946024c6aa6e48939ddae573d6e72eac
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1988-1992 (2021)
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://doaj.org/article/68a4c2ef20664b6c94ef6084dfde9ef2
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 18-25 (2021)
The purpose of this study was to investigate the effects of different levels of mealworm (Tenebrio Molitor) larvae meal in Japanese quail (Coturnix coturnix japonica) diets on performance, egg quality, yolk color, and yolk fatty acid composition. A t
Externí odkaz:
https://doaj.org/article/d03ab442cbfa43f7946209d064f15ee7