Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yusuf Çakmakçı"'
Autor:
Yusuf Çakmakçı, Harun Hurma
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1297-1303 (2021)
Bu çalışmada tüketicilerin gıda ürünleri satın alınırken sahip oldukları sosyo-ekonomik ve demografik nitelikler ile çevre farkındalığı ve bilinç düzeyi arasında bir ilişki olup olmadığı incelenmiştir. Bunun yanı sıra tüket
Externí odkaz:
https://doaj.org/article/02e943ee4718453e913da99d5001cceb
Autor:
Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara dos Santos Silva, Marco Antonio Trindade
Publikováno v:
Foods, Vol 12, Iss 3, p 475 (2023)
This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve this aim, 412 regular beef co
Externí odkaz:
https://doaj.org/article/078437984d4c4bd8b592c9b0b7ff3274
Autor:
Harun Hurma, Yusuf Çakmakçı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1297-1303 (2021)
This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental consciousness. In addition, the fact