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Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.

Autor: Davoudi M; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran., Gavlighi HA; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Javanmardi F; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand., Nikoo M; Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University, Urmia, Iran.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13422.

Study of physical and mechanical properties of feed additives for cattle.

Autor: Avakimyants, E V, Gordeev, V V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 4/20/2021, Vol. 723, p1-7, 7p

Stochastic modeling of protein solution foaming process.

Autor: Ivanova, S.¹, Pavsky, V.¹ pavvm2000@mail.ru

Publikováno v: Theoretical Foundations of Chemical Engineering. Nov2014, Vol. 48 Issue 6, p848-854. 7p. 6 Graphs.