Performance and community acceptance of paddy management with balanced input cultivation technology in Kebonagung Village Madiun East Java Indonesia.

Autor: Purbiati T; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Anggraeni L; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Sugiono S; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Zubaidi T; Research Center for Agroindustry, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Purnama S; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Hermanto C; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Krismawati A; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Arifin Z; Research Center for Horticultural, National Research and Innovation Agency of Indonesia. Cibinong Science Center, Jl. Raya Jakarta-Bogor, Cibinong Kabupaten, Bogor, West Java, 16915, Indonesia., Antarlina SS; Research Center for Food Technology and Processing. Research Organization for Agriculture and Food, National Research and Innovation Agency, Jl. Jogja-Wonosari, Km 31, 5. Kec. Playen, Gunung Kidul Regency, Special Regian of Yogyakarta, 55861, Indonesia., Kilmanun JC; Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Gatot Subroto No.10 Kuningan Barat, Mampang Prapatan, Jakarta Selatan, 12710, Indonesia., Yustina I; Research Center for Food Technology and Processing. Research Organization for Agriculture and Food, National Research and Innovation Agency, Jl. Jogja-Wonosari, Km 31, 5. Kec. Playen, Gunung Kidul Regency, Special Regian of Yogyakarta, 55861, Indonesia.

Publikováno v: Heliyon [Heliyon] 2024 Apr 17; Vol. 10 (9), pp. e29834. Date of Electronic Publication: 2024 Apr 17 (Print Publication: 2024).

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Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.

Autor: Saeri M; Research Center for Behavioral and Circular Economics, Research Center for Behavioral and Circular Economics, Research Organization for Governance Economy and Community Welfare, National Research and Innovation Agency (BRIN), Indonesia., Mariyono J; Agribusiness Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia., Latifah E; Research Center for Horticulture and Plantation, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia., Khamidah A; Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia., Yustina I; Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia., Sugiono S; Research Center for Horticulture and Plantation, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia., Supriadi K; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia., Subagio H; Research Center for Macroeconomics and Finance, Research Organization for Governance Economy and Community Welfare, National Research and Innovation Agency (BRIN), Indonesia., Antarlina SS; Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Indonesia.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Nov 16; Vol. 2022, pp. 7387223. Date of Electronic Publication: 2022 Nov 16 (Print Publication: 2022).

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