Výsledky vyhledávání - "Yusta-Boyo MJ"

Akademický článek

Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan.

Autor: Yusta-Boyo MJ; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain. mjyusta@aesan.gob.es., González EG; Ministry of Health, Madrid, Spain., García-Solano M; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain., Rollán Gordo A; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain., Peña-Rey I; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Madrid, Spain.; CIBERESP, Madrid, Spain.; IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain.

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2024 Feb; Vol. 78 (2), pp. 149-154. Date of Electronic Publication: 2023 Oct 24.

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Akademický článek

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis.

Autor: Martínez-González MA; Department of Preventive Medicine and Public Health, University of Navarra-IDISNA, 31008 Pamplona, Spain. Electronic address: mamartinez@unav.es., Sayón-Orea C; Department of Preventive Medicine and Public Health, University of Navarra-IDISNA, 31008 Pamplona, Spain. Electronic address: msayon@unav.es., Bullón-Vela V; Department of Preventive Medicine and Public Health, University of Navarra-IDISNA, 31008 Pamplona, Spain. Electronic address: mbullon@alumni.unav.es., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra-IDISNA, 31008 Pamplona, Spain. Electronic address: mbes@unav.es., Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine. Universidad Autónoma de Madrid-IdiPaz, CIBERESP and IMDEA-Food (CEI UAM+CSIC), Madrid, Spain. Electronic address: fernando.artalejo@uam.es., Yusta-Boyo MJ; Spanish Agency for Food Safety & Nutrition (AESAN), Ministry of Consumer Affairs, Madrid, Spain. Electronic address: mjyusta@aesan.gob.es., García-Solano M; Spanish Agency for Food Safety & Nutrition (AESAN), Ministry of Consumer Affairs, Madrid, Spain. Electronic address: mgarcias@aesan.gob.es.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Dec; Vol. 41 (12), pp. 2659-2682. Date of Electronic Publication: 2022 Oct 10.

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Akademický článek

[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study].

Autor: García-Solano M; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., Gutiérrez-González E; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., López-Sobaler AM; Departamento de Nutrición y Ciencia de los Alimentos. Grupo de investigación UCM-VALORNUT., Ruiz-Álvarez M; Servicio de Medicina Preventiva. Hospital Universitario La Princesa., Bermejo López LM; Grupo de Investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid. Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid., Aparicio A; Grupo de Investigación VALORNUT-UCM (920030). Universidad Complutense de Madrid. Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid., García-López MA; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., Yusta-Boyo MJ; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., Robledo de Dios T; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., Villar Villalba C; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo., Dal Re Saavedra MÁ; Vocalía Asesora para la Estrategia NAOS. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2021 Oct 13; Vol. 38 (5), pp. 943-953.

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Akademický článek

Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values.

Autor: Yusta-Boyo MJ; Spanish Food Safety and Nutrition Agency, Alcala, 56, 28014Madrid, Spain., Bermejo LM; Nutrition and Food Science department. Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT research group, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., García-Solano M; Spanish Food Safety and Nutrition Agency, Alcala, 56, 28014Madrid, Spain., López-Sobaler AM; Nutrition and Food Science department. Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT research group, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ortega RM; Nutrition and Food Science department. Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT research group, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., García-Pérez M; Spanish Food Safety and Nutrition Agency, Alcala, 56, 28014Madrid, Spain., Dal-Re Saavedra MÁ; Spanish Food Safety and Nutrition Agency, Alcala, 56, 28014Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2020 Apr 13; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 13.

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Akademický článek

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014.

Autor: López-Sobaler AM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Aparicio A; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain., Rubio J; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Marcos V; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Sanchidrián R; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Santos S; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain. ssantos@msssi.es., Pérez-Farinós N; Department of Public Health and Psychiatry, Faculty of Medicine, University of Málaga, Boulevard Louis Pasteur, 32, 28071, Málaga, Spain., Dal-Re MÁ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Villar-Villalba C; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Yusta-Boyo MJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Robledo T; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Castrodeza-Sanz JJ; Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Alcalá 56, 28071, Madrid, Spain., Ortega RM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain.

Publikováno v: European journal of nutrition [Eur J Nutr] 2019 Mar; Vol. 58 (2), pp. 705-719. Date of Electronic Publication: 2018 May 22.

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Akademický článek

IGF-I promotes neuronal migration and positioning in the olfactory bulb and the exit of neuroblasts from the subventricular zone.

Autor: Hurtado-Chong A; Instituto Cajal, Consejo Superior de Investigaciones Científicas, Madrid, Spain., Yusta-Boyo MJ, Vergaño-Vera E, Bulfone A, de Pablo F, Vicario-Abejón C

Publikováno v: The European journal of neuroscience [Eur J Neurosci] 2009 Sep; Vol. 30 (5), pp. 742-55. Date of Electronic Publication: 2009 Aug 27.

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