Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yusria, wa Ode"'
Autor:
Fyka, Samsul Alam, Limi, Muhammad Aswar, Batoa, Hartina, Yusria, Wa Ode, Rosmawati, Hidrawati
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2583 Issue 1, p1-7, 7p
Publikováno v:
Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 7, No 2 (2022); 56-64
The study aimed to determine the consumption frequency of every food type, determine the frequency of eating meals on the day before and during the Covid-19 pandemic, and assess the impact of the pandemic on both the consumption frequency of each foo
Autor:
Yusria, Wa Ode, Arimbawa, Putu
Publikováno v:
PROSIDING SEMINAR NASIONAL AGRIBISNIS; PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospeknya Menuju Swasembada yang Berkelanjutan) Tahun 2018; 195-200
Keripik pisang merupakan hasil olahan bahan pangan pertanian yang dijadikan sebagai makanan ringan. Usaha pembuatan keripik pisang yang terdapat di Desa Ranombayasa Kecamatan Mowila Kabupaten Konawe Selatan berskala rumahtangga (homeindustry). Pembua
Publikováno v:
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 21, No 2 (2019); 70-74
The purpose of this study was to determine the level of welfare of cashew farmer households due to the development of cashew farming through the role of the local government. The research was conducted in 2018 in the North Kulisusu District by select
Publikováno v:
Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 4, No 4 (2019); 82-87
The purpose of this study was to determine the income level of cashew farming in Lianosa Village, South Tongkuno District, Muna Regency. The population used in this study is all farmers who cultivate cashew plants. The number of farmers who cultivate
Autor:
MEY, DJAFAR, Karim, Jufri, Yusria, wa Ode, Rustam, la Ode, Iskandar, Ahmad, Fitriani, Fitriani
Publikováno v:
Physical and Social Geography Research Journal; Vol 1, No 1 (2019): Physical and Social Geography Research Journal (PSGRJ); 1-12
This study aims to obtain an overview of areas that have the potential to experience food vulnerability in Central Buton Regency. The three main indicators are used to determine the level of vulnerability of food in Central Buton Regency, namely food
Publikováno v:
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 4, No 2 (2019); 41-44
This study aims to find out about the demand and factors that influence the demand for vegetables in households in Kadia Village, Kadia District, Kendari City. This research was conducted in Kadia City Kendari Regency with a sample of 99 respondents
Publikováno v:
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 4, No 2 (2019); 52-56
This research aims to know the inventory of raw cashew nuts peeled on UD. Mete Mubaraq Lombe of the year 2017; Analyze the efficiency of the inventory of raw materials according to the EOQ method on UD. Mete Mubaraq Lombe; determine the Safety Stock
Publikováno v:
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 3, No 6 (2018); 141-146
This study alms to determine a factor affect consumers in the decision to purchase the fruit and the most dominant factor in the decision to buy fruit in Hypermart Lippo Plaza Kendari city and The Fruit Market of Agribisnis Kendari city and fruit mos
Publikováno v:
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 20, No 2 (2018); 91-100
This study aims to determine the socio-economic conditions of employees after the establishment of oil palm plantation company (PT Tani Prima Makmur) in Mendikonu Village Amonggedo District Konawe District. This research was conducted in Mendikonu Vi