Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Yusova, A. A."'
Publikováno v:
The Ukrainian Biochemical Journal, Vol 96, Iss 2, Pp 19-26 (2024)
Based on the turbidimetric curve of formation and dissolution of a blood plasma clot initiated by the activated partial thromboplastin time reagent, a method for determining the coagulation component of thrombin activity and fibrinolytic activity of
Externí odkaz:
https://doaj.org/article/b8e284e97d3e4531a56e4eb8489e965f
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 90-100 (2024)
The economic, technological, and climatic prerequisites of recent 2 decades determine new relevant requirements for cultivated varieties of agricultural crops. For the stable formation of a high-quality harvest, new adaptive varieties are needed. The
Externí odkaz:
https://doaj.org/article/c2749ad7518146919b815568f7eed5f7
Autor:
Oksana A. Yusova, Petr N. Nikolaev
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 18, Iss 2, Pp 282-300 (2023)
The stages of development and implementation of the project for solving the main issues of breeding programs were considered. The studies were carried out using empirical methods and a marketing strategy. Project management is a part of the enterpris
Externí odkaz:
https://doaj.org/article/9c506a1dc061433a832224428ecfe5ba
Structure and properties of starch - BaSO4 composite obtained using mechanical activation techniques
Publikováno v:
In International Journal of Biological Macromolecules May 2024 267 Part 2
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 120-138 (2023)
Plant breeding is an endless conveyor belt: cultivars developed earlier are included in hybridization plans and become the sources for new ones. The main tasks in barley improvement through breeding include raising the productivity of cultivars, impr
Externí odkaz:
https://doaj.org/article/15cc2247c2c24e929fdd3ce4550dbf54
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 79-89 (2023)
Background. The objective of the research was to identify promising genotypes of malting barley in the source material developed at Omsk Agricultural Scientific Center.Material and methods. The studies were carried out from 2017 to 2020. in the south
Externí odkaz:
https://doaj.org/article/a7c0fe4aa94a4485be8155ee9817a15f
Autor:
Nina Derby, Sreya Biswas, Sofiya Yusova, Cristina Luevano-Santos, Maria Cristina Pacheco, Kimberly A. Meyer, Brooke I. Johnson, Miranda Fischer, Katherine A. Fancher, Cole Fisher, Yohannes M. Abraham, Conor J. McMahon, Savannah S. Lutz, Jeremy V. Smedley, Benjamin J. Burwitz, Donald L. Sodora
Publikováno v:
Viruses, Vol 16, Iss 2, p 296 (2024)
Metabolic-dysfunction-associated fatty liver disease (MAFLD) is a major cause of morbidity and mortality in HIV-infected individuals, even those receiving optimal antiretroviral therapy. Here, we utilized the SIV rhesus macaque model and advanced lap
Externí odkaz:
https://doaj.org/article/cf243f8ab54e4cc8859bf12d3cd45809
Autor:
Sreya Biswas, Lauren N. Rust, Jochen M. Wettengel, Sofiya Yusova, Miranda Fischer, Julien N. Carson, Josie Johnson, Lei Wei, Trason Thode, Mohan R. Kaadige, Sunil Sharma, Majd Agbaria, Benjamin N. Bimber, Thomas Tu, Ulrike Protzer, Alexander Ploss, Jeremy V. Smedley, Gershon Golomb, Jonah B. Sacha, Benjamin J. Burwitz
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-12 (2022)
Here, Biswas et al. present and characterize a second-generation model of HBV infection in rhesus macaques, showing that extended infection requires suppression of host immunity.
Externí odkaz:
https://doaj.org/article/6626a89b33b1442db7ec196681607c1f
Autor:
Burwitz, Benjamin J.1,2 (AUTHOR) burwitz@ohsu.edu, Yusova, Sofiya2 (AUTHOR), Robino, Jacob J.2 (AUTHOR), Takahashi, Diana2 (AUTHOR), Luo, Addie3 (AUTHOR), Slayden, Ov D.3 (AUTHOR), Bishop, Cecily V.3,4 (AUTHOR), Hennebold, Jon D.3 (AUTHOR), Roberts, Charles T.2,3 (AUTHOR), Varlamov, Oleg2 (AUTHOR) varlamov@ohsu.edu
Publikováno v:
American Journal of Reproductive Immunology. Oct2023, Vol. 90 Issue 4, p1-14. 14p.
Publikováno v:
In Food Bioscience June 2022 47