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pro vyhledávání: '"Yusof, Nor Atikah Husna Ahmad Nasir"'
Autor:
Yusof, Nor Atikah Husna Ahmad Nasir, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah, Aswir Abd Rashed, Kazunori Kadota, Yus Aniza
Publikováno v:
Gels; Volume 9; Issue 7; Pages: 531
This study introduced a D-optimal design mixture to assess the physicochemical properties of a hydrocolloid-based functional food fortified with C. lentillifera. The combination incorporated vital jelly constituents, including extract (10–15%), swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c05c2103a4288738e1adca27384e53ff
