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Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 1, Pp 105-109 (2013)
Processed soybean products especially the fermented ones have beneficial health effects since they are capable of reducing the level of plasmacholesterol (hypocholesterolemic effect). One of the mechanisms is by increasing the binding of bile salt. T
Externí odkaz:
https://doaj.org/article/0383ad9e70e248be8d5959c4674ebf8f
