Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yusmanizar Yusmanizar"'
Autor:
Munawar Agus Arip, Kusumiyati Kusumiyati, Andasuryani Andasuryani, Yusmanizar Yusmanizar, Adrizal Adrizal
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 115307-10 (2024)
This study delves into the ability of near infrared (NIR) techniques by means of a self-developed portable sensing device near-infrared reflectance spectroscopy (NIRS) i16 USK instrument to accurately predict the moisture content (MC) and chlorogenic
Externí odkaz:
https://doaj.org/article/7bdf09ff212c4fd49fb4c27414eb7d95
Publikováno v:
Otoritas: Jurnal Ilmu Pemerintahan, Vol 13, Iss 3, Pp 454-468 (2023)
Social media as a tools of e-government implementation, several of studied show that by using social media is significantly able to change the interaction between the government and citizens. The interaction increase administrative transparency and e
Externí odkaz:
https://doaj.org/article/b242a8e39bce4d1abd3bac8a8b2a4aa6
Publikováno v:
Rona Teknik Pertanian, Vol 6, Iss 2, Pp 458-464 (2021)
Abstrak. Penelitian ini bertujuan untuk melihat pengaruh suhu penyimpanan dan lama penyimpanan terhadap mutu simpan buah nangka segar terolah minimal (minimally processing) yang dikemas dalam kemasan vakum. Buah nangka terolah minimal yang dikemas de
Externí odkaz:
https://doaj.org/article/e3099073fca64a0d839b49a0dd212028
Publikováno v:
Warta LPM, Vol 23, Iss 2, Pp 141-150 (2020)
Tujuan dari kegiatan ini adalah untuk mengatasi masalah mitra yang sedang berkembang di Manongkoki yaitu pemahaman tentang kewirausahaan, yang meliputi aspek produksi, manajemen bisnis, sistem pemasaran dan fasilitas infrastruktur yang tidak memadai.
Externí odkaz:
https://doaj.org/article/c77f3262a0e6492b919703dba14f14c3
Autor:
Darwin Darwin, Yusmanizar Yusmanizar, Muhammad Ilham, Afrizal Fazil, Satria Purwanto, Sarbaini Sarbaini, Fatwa Dhiauddin
Publikováno v:
Agritech, Vol 36, Iss 01, Pp 79-88 (2016)
Thermal pre-treatment was given on corn stover in the purpose of breaking the lignin content; thus, it may help anaerobic microorganisms to convert polymer including cellulose and hemicelluloses into biogas. This study aimed to investigate the effect
Externí odkaz:
https://doaj.org/article/bb611c6b41c342038dffaf0dcb66f44f
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 5, Iss 1 (2013)
Size reduction applied on Arabica Coffee bean may change its physical properties, where these properties are utilized for designing process including packaging and appliances for further processes. This research aims to investigate physical character
Externí odkaz:
https://doaj.org/article/8b228adc2f7044efb8b623c818b1bce5
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 4, Iss 2 (2012)
The problem that often occurs before consuming fresh pineapple is it takes a long time to peel the pineapple. Minimal processing of pineapple is one of the solutions for practical use by consumers who would like to consume it fresh. However, minimall
Externí odkaz:
https://doaj.org/article/2bfa9ae76c534f85b47b913d61e0b5f7
Autor:
Devianti Devianti, Sufardi Sufardi, Yusmanizar Yusmanizar, Herbert Hasudungan Siahaan, Agustami Sitorus
Publikováno v:
Mathematical Modelling of Engineering Problems. 9:1583-1588
Determination of the myristicin and alpha-pinene content of nutmeg is still constrained by the extended testing time in the laboratory, which is expensive and is carried out destructively. In addition, non-destructive testing using spectroscopy often
Publikováno v:
Jurnal Ilmiah Mahasiswa Pertanian. 7:928-936
Kelor (Moringa oleifera) merupakan tanaman yang banyak ditemukan di Indonesia. Penanganan daun kelor menjadi daun kering sedang menjadi tren dewasa ini dikarenakan daun kelor kering banyak digunakan sebagai herbal. Proses pengeringan daun kelor segar
Publikováno v:
Jurnal Ilmiah Mahasiswa Pertanian. 7:756-762
Kopi adalah salah satu komoditas andalan sektor perkebunan di Indonesia yang memiliki nilai ekspor. Kopi Robusta merupakan salah satu varietas kopi yang dibudidayakan di Indonesia. Perbedaan minat dan selera masing-masing konsumen menjadi dasar pemah