Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Yusmanizar"'
Autor:
Munawar Agus Arip, Kusumiyati Kusumiyati, Andasuryani Andasuryani, Yusmanizar Yusmanizar, Adrizal Adrizal
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 115307-10 (2024)
This study delves into the ability of near infrared (NIR) techniques by means of a self-developed portable sensing device near-infrared reflectance spectroscopy (NIRS) i16 USK instrument to accurately predict the moisture content (MC) and chlorogenic
Externí odkaz:
https://doaj.org/article/7bdf09ff212c4fd49fb4c27414eb7d95
Publikováno v:
Acta Technologica Agriculturae, Vol 27, Iss 1, Pp 23-29 (2024)
The primary objective of this research was to utilise near-infrared reflectance spectroscopy as a swift, non-destructive method for identifying chlorogenic acid in whole coffee beans. Additionally, this investigation explored the efficacy of differen
Externí odkaz:
https://doaj.org/article/fabd83a910a24758aad9cedbf9a25626
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100952- (2024)
Rapid and non-destructive measurements to determine the amount of certain compounds in products such as fresh red chilies are still challenging today. Therefore, the objective of this study was to develop a fast and non-destructive calibration model
Externí odkaz:
https://doaj.org/article/6dcadd4acf4044fa8fe16055239b6171
Publikováno v:
Otoritas: Jurnal Ilmu Pemerintahan, Vol 13, Iss 3, Pp 454-468 (2023)
Social media as a tools of e-government implementation, several of studied show that by using social media is significantly able to change the interaction between the government and citizens. The interaction increase administrative transparency and e
Externí odkaz:
https://doaj.org/article/b242a8e39bce4d1abd3bac8a8b2a4aa6
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100371- (2023)
Biocomposite edible film gelatin is a technique that enhances the characteristics of the film by combining gelatin, carboxy methyl cellulose, and glycerol. Therefore, this study aims to examine the characterization of gelatin from chicken claw waste
Externí odkaz:
https://doaj.org/article/0ad36f01487243d3803eae1ea49b9dd5
Publikováno v:
Rona Teknik Pertanian, Vol 6, Iss 2, Pp 458-464 (2021)
Abstrak. Penelitian ini bertujuan untuk melihat pengaruh suhu penyimpanan dan lama penyimpanan terhadap mutu simpan buah nangka segar terolah minimal (minimally processing) yang dikemas dalam kemasan vakum. Buah nangka terolah minimal yang dikemas de
Externí odkaz:
https://doaj.org/article/e3099073fca64a0d839b49a0dd212028
Publikováno v:
Warta LPM, Vol 23, Iss 2, Pp 141-150 (2020)
Tujuan dari kegiatan ini adalah untuk mengatasi masalah mitra yang sedang berkembang di Manongkoki yaitu pemahaman tentang kewirausahaan, yang meliputi aspek produksi, manajemen bisnis, sistem pemasaran dan fasilitas infrastruktur yang tidak memadai.
Externí odkaz:
https://doaj.org/article/c77f3262a0e6492b919703dba14f14c3
Autor:
Darwin Darwin, Yusmanizar Yusmanizar, Muhammad Ilham, Afrizal Fazil, Satria Purwanto, Sarbaini Sarbaini, Fatwa Dhiauddin
Publikováno v:
Agritech, Vol 36, Iss 01, Pp 79-88 (2016)
Thermal pre-treatment was given on corn stover in the purpose of breaking the lignin content; thus, it may help anaerobic microorganisms to convert polymer including cellulose and hemicelluloses into biogas. This study aimed to investigate the effect
Externí odkaz:
https://doaj.org/article/bb611c6b41c342038dffaf0dcb66f44f
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 5, Iss 1 (2013)
Size reduction applied on Arabica Coffee bean may change its physical properties, where these properties are utilized for designing process including packaging and appliances for further processes. This research aims to investigate physical character
Externí odkaz:
https://doaj.org/article/8b228adc2f7044efb8b623c818b1bce5
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 4, Iss 2 (2012)
The problem that often occurs before consuming fresh pineapple is it takes a long time to peel the pineapple. Minimal processing of pineapple is one of the solutions for practical use by consumers who would like to consume it fresh. However, minimall
Externí odkaz:
https://doaj.org/article/2bfa9ae76c534f85b47b913d61e0b5f7