Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yusi Lan"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101479- (2024)
This research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving
Externí odkaz:
https://doaj.org/article/732c23095b824fbe9d8fcd71f38ac32e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 471-478 (2022)
Dextranase can specifically hydrolyze the α-1,6 glycosidic bond in dextran, reduce the viscosity of sugarcane juice, prevent the blockage of the instrument, and increase the recovery and quality of the target product. Dextranase degrades dextran and
Externí odkaz:
https://doaj.org/article/7a1dad4be8514ba2834ede732576bbaa
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
Dextran has aroused increasingly more attention as the primary pollutant in sucrose production and storage. Although enzymatic hydrolysis is more efficient and environmentally friendly than physical methods, the utilization of dextranase in the sugar
Externí odkaz:
https://doaj.org/article/ef11bdb6f440422a9b3390de1b41cf1e
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p1-10, 10p
Publikováno v:
Frontiers in bioengineering and biotechnology. 9
Dextran has aroused increasingly more attention as the primary pollutant in sucrose production and storage. Although enzymatic hydrolysis is more efficient and environmentally friendly than physical methods, the utilization of dextranase in the sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14a9cdd30db3c04fa0acbe578345c80c
https://pubmed.ncbi.nlm.nih.gov/35223821
https://pubmed.ncbi.nlm.nih.gov/35223821