Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yushuo Wu"'
Publikováno v:
Pathogens, Vol 13, Iss 11, p 963 (2024)
The study aimed to investigate the effects of thifluzamide (2.67 mg/L) on ‘Huangguan’ pear fruit rot caused by Rhizoctonia solani during storage, as well as the activities of polygalacturonase (PG), pectin methylesterase (PME), polygalacturonic a
Externí odkaz:
https://doaj.org/article/8c5b3547f60f40aa9a095f248bb92ca8
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 1, Pp 73-76 (2023)
ABSTRACT: Pear is a fruit crop of worldwide importance and cold storage is an integral part of the production and distribution of pears. An uncharacterized fungal disease has been observed on ‘Huangguan’ pear fruit during cold storage in Hebei Pr
Externí odkaz:
https://doaj.org/article/6e56bfb502ea4c6cbde8e538f89b2c60
Publikováno v:
Scientific Programming. 2022:1-7
With computer technology rapidly growing in recent years, there is a significant trend that virtual reality technologies turn into the public. The paper found that VR has a high potential to improve reading efficiency. The research discussed various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2691391a6ecf79713f53b0431fc3f8b9
https://doi.org/10.1155/2022/7077261
https://doi.org/10.1155/2022/7077261
Publikováno v:
Food Research International. 160:111741
Apples (cv. Golden Delicious) were used as the materials to investigate methyl jasmonate (MeJA) dipping on quality parameters, organic acids metabolism and GABA shunt during storage at 21 ± 1 °C and 75 ± 5 % relative humidity. Results demonstrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db6340ca187130f3ba1ece57e7554a4
https://doi.org/10.1016/j.foodres.2022.111741
https://doi.org/10.1016/j.foodres.2022.111741