Patterns of Biofilm Formation by Members of Listeria, Salmonella, and Pseudomonas at Various Temperatures and the Role of Their Synergistic Interactions in the Formation of Biofilm Communities.

Autor: Yushina, Yu. K., Zaiko, E. V., Grudistova, M. A., Semenova, A. A., Makhova, A. A., Bataeva, D. S., Demkina, E. V., Nikolaev, Yu. A.

Publikováno v: Microbiology (00262617); Oct2024, Vol. 93 Issue 5, p598-609, 12p

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[Formation of biological films by microororganisms in food productions].

Autor: Tutelyan AV; Central Research Institute of Epidemiology of the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, Moscow, Russia.; Dmitry Rogachev National Research Center of Pediatric Hematology, Oncology and Immunology of Ministry of Health of Russian Federation, Moscow, Russia.; I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia., Yushina YK; V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia., Sokolova OV; V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia., Bataeva DS; V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia., Fesyun AD; National Medical Research Center for Rehabilitation and Balneology of the Ministry of Health of Russia, Moscow, Russia., Datiy AV; National Medical Research Center for Rehabilitation and Balneology of the Ministry of Health of Russia, Moscow, Russia.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (3), pp. 32-43. Date of Electronic Publication: 2019 May 20.