Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system

Autor: Misako Kakiuchi, Kazunari Miyake, Kazuya Iwai, Hidekazu Ikezaki, Yusuke Tahara, Tsukasa Kobayashi, Yusaku Narita, Shingo Ariki, Xiao Wu, Taku Hanzawa, Hirofumi Fujimoto, Taiji Fukunaga, Kiyoshi Toko

Publikováno v: Food Chemistry. 342:128228

We investigated the bitter compounds in coffee brews using multivariate analysis of the data obtained from analytical instrument and electronic taste sensor experiments. Coffee brews were prepared from coffee beans roasted to four different degrees.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992b5a6dcc2fdb616221c91baba81991
https://doi.org/10.1016/j.foodchem.2020.128228

Decrease in the Acrylamide Content in Canned Coffee by Heat Treatment with the Addition of Cysteine

Autor: Yusaku Narita, Kuniyo Inouye

Publikováno v: Journal of Agricultural and Food Chemistry. 62:12218-12222

Acrylamide (AA) is classified as a Group 2A carcinogen according to the International Agency for Research on Cancer. Although coffee contains a small amount of AA, it is a popular beverage worldwide. Approximately 10 billion canned coffees are consum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f88eaa86bf6ede28f52eb8e297b86f
https://doi.org/10.1021/jf5035288

High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water

Autor: Kuniyo Inouye, Yusaku Narita

Publikováno v: Food Chemistry. 135:943-949

Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25–270 °C were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2490ced69b4f1c05bcc346f36609fbeb
https://doi.org/10.1016/j.foodchem.2012.05.078

Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I

Autor: Kuniyo Inouye, Yusaku Narita

Publikováno v: Food Chemistry. 127(4):1532-1539

Nine kinds of chlorogenic acids (CGAs) account for 80% of the total CGA content in green coffee beans. They consist of three subgroups of caffeoylquinic acids (CQAs), feruloylquinic acids (FQAs), and dicaffeoylquinic acids (diCQAs). We previously rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02b9ea0ab3e4d851e73ad17b0549445
http://hdl.handle.net/2433/139797

Contributors

Autor: Helena Abramovič, Ramesh Kumar Aggarwal, Sélastique Akaffou, Elena Alonzo, Rita C. Alves, Flávia Maria Alves, Angélica Amato, Andrea Gonçalves Antonio, Laélia Soares de Assunção, Rodolphe Anty, Adriana Pavesi Arisseto, Hiroshi Ashihara, Luciana Azevedo, Flávio Henrique Baggio Aguiar, Christiana Bagusat, Michele Balzano, Teresa J. Bandosz, Davide Barreca, M. Fátima Barroso, Marie-Soleil Beaudoin, Ettore Beghi, Iris R. Bell, Ersilia Bellocco, Michael Bergman, Hanna Bessler, Ann M. Bode, Richard R. Bootzin, Fernanda Borges, Ana F. Branco, Franciszek Burdan, Gerhard Bytof, Li Cai, Chuanhai Cao, Giovanni Caprioli, Casimiro Cárdenas, Gianfranco Carlomagno, Dayene do Carmo Carvalho, Susana Casal, Daniela Catalano, Lodovica Cavalli, Renata M.S. Celeghini, Igor Cesarino, Chien-Chia Chen, Chien-Wen Chen, Hsiu-Mei Chiang, Li Chu, Manuel A. Coimbra, Sílvia Vilares Conde, Manuela Cortese, Nathália Carvalho Costa, Jennifer Cousins, Emmanuel Couturon, Theresa Cowan, Dominique Crouzillat, Diana Cruz, Sara Cunha, Teresa H.M. da Costa, Thiago de Almeida Paula, Marliane de Cássia Soares da Silva, Raffaele De Caterina, Sara De Grazia, Alexandre de Kochko, Marta de Toledo Benassi, Cristiana Schmidt de Magalhães, Carmen L. de Oliveira Petkowicz, Isabel C.N. Debien, Cristina Delerue-Matos, Cláudia Deus, Jeena Devasia, Romina di Giuseppe, Meir Djaldetti, M. Rosário M. Domingues, Zigang Dong, José G. Dorea, Giselle Duarte, Abel J. Duarte, Abdelfatteh El Omri, Rafael Carlos Eloy Dias, Kristin F. Enga, Ramon Estruch, Adriana Farah, Franziska Ferk, Flávio Lemes Fernandes, Silvana Ficarra, Adriana S. Franca, Andreas G. Franke, B.B. Fredholm, Natale G. Frega, Otniel Freitas-Silva, Carlotta Galeone, Maria Letícia Galluzzi Bizzo, Antonio Galtieri, Valerie Gebara, Jeanine M. Genkinger, Bruno Giardina, Giorgia Giussani, Daniel Cohen Goldemberg, María Begoña González-García, Masao Goto, Luis Goya, Terry E. Graham, Maria Pedro Guarino, Romain Guyot, Perla Hamon, Serge Hamon, Xiaolong Han, Junkyu Han, John-Bjarne Hansen, Takeshi Hirano, Van Dong Hoang, Ya-Han Huang, Kiharu Igarashi, Takuya Imatoh, Kuniyo Inouye, Hiroko Isoda, Hideo Iwahashi, null Jayarama, Jhe-Hua Jhang, Sandra Kalthoff, G. Kanimozhi, Karifala Kante, Ba, Julie Ann Kemp, Jiyoung Kim, Maik Kleinwächter, Siegfried Knasmüller, Sarita Konka, Carlo La Vecchia, Dirk W. Lachenmeier, Rosa M. Lamuela-Raventós, Diogo R. Lara, Andy H. Lee, Ki Won Lee, Seong-Gene Lee, Loong-Tak Lim, Everaldo Antônio Lopes, João A. Lopes, José Roberto Lovadino, Paolo Lucci, Defu Ma, Jan-Nan Ma, Chao-Mei Ma, Luis M. Magalhães, Lucianne Cople Maia, C. Mani, Maria Angeles Martín, Fabio Martines, Giuseppe F. Martines, Anna Vittoria Mattioli, Paulo Mazzafera, Miguel Á. Medina, Alexander Medina-Remón, Maria Catarina Megumi Kasuya, Maria Angela A. Meireles, Marta Mesias, Paolo Messina, Nuno Milhazes, Miroslav Mišík, Santiago Monleón, Thea Moore, Francisco J. Morales, Ana S.P. Moreira, Haruki Morii, Caroline Moura, Massimo Mozzon, Solange I. Mussatto, Tamiji Nakashima, Alessandra Napolitano, Yusaku Narita, Armen Nersesyan, Lena Maria Nilsson, Gislaine C. Nogueira, Fernando M. Nunes, Mateus Dias Nunes, Débora Alves Nunes Leite Lima, Masanori Ogawa, M. Beatriz P.P. Oliveira, Leandro S. Oliveira, Paulo J. Oliveira, Edna Maria Morais Oliveira, Deborah Pacetti, Lucia Panzella, Alexandre Pariente, Jae B. Park, Andrés Parra, Ricardo N.M.J. Páscoa, Silvia Pastoriza, Cláudia Braga Pereira Bento, Ngoc M. Pham, Núbia Pavesi Pini, Subbiah Poopathi, Adriana Lofrano Porto, N.R. Prasad, Victor R. Preedy, Luiz Filipe Protasio Pereira, Elisabetta Pupillo, Ana R. Quesada, Jean-Jacques Rakotomalala, Maria João Ramalhosa, Sonia Ramos, António O.S.S. Rangel, Norosoa J. Razafinarivo, Caio E.G. Reis, Giulia Renda, Maria João Ribeiro, Michel Rigoreau, José Maria Rodrigues da Luz, Marcelo Rodrigues dos Reis, Jéssica Emiliane Rodrigues Gorri, Student, Mauricio A. Rostagno, Daniele Ruela de Carvalho, José A. Rufián-Henares, Annamaria Russo, Joana Sacramento, Gianni Sagratini, Eiko Sakai, Hertzel Salman, Victoria F. Samanidou, Manuela Cristina P. de A. Santiago, Thiago Ferreira dos Santos, João R. Santos, Vilma Sardão, Mafalda Cruz Sarraguça, Kazunori Sasaki, Luiza Berguinins Scancetti, Dirk Selmar, Teresa L. Serafim, Jane Shearer, Takayuki Shibamoto, Sonja Siljak-Yakovlev, Cristina Soares, Andressa Moreira de Souza, Karl Speer, Marie-Pierre St-Onge, Christian P. Strassburg, Nayani Surya Prakash, Davide Tagliazucchi, Yuko Takano-Ishikawa, Jessica Emi Takarada, Hiroomi Tamura, Wei Tang, Masaru Tanokura, Alessandra Tavani, Furqan H. Tejani, Ester Tellone, Suzana Tiemi Ivamoto, Van Dinh Tran, Anna Tresserra-Rimbau, Francesca M. Trovato, Guglielmo M. Trovato, Takayuki Tsukuba, Jasmine M. Tunnicliffe, Federica Turati, Nataša Poklar Ulrih, Vittorio Unfer, Yuichi Uwai, Alberto Vaiarelli, Eduardo Vicente, Tiago Vieira, Concepción Vinader-Caerols, Sauro Vittori, Xiuju Wang, Peiyu Wang, Hsiao-Wen Wang, Feifei Wei, Cornelia Weikert, Kuo-Ching Wen, Janine Wirth, Qing Xu, Yibin Xu, Orie Yoshinari, Jianping Zuo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e2295bb7e1ce9471cd987ca4e7ed3b3
https://doi.org/10.1016/b978-0-12-409517-5.01002-0