Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yus Aniza Binti Yusof"'
Effects of drying methods on the physicochemical properties and antioxidant capacity of Kuini powder
Autor:
Gan Wei Shuen, Lew Yan Yi, Thor Sing Ying, Germaine Chng Yu Von, Yus Aniza Binti Yusof, Pui Liew Phing
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Kuini powders were obtained through spray-drying, freeze-drying, vacuum oven drying and convection oven drying. Colour, water activity (Aw), moisture content, hygroscopicity, wettability, flowability, degree of caking, water solubility index
Externí odkaz:
https://doaj.org/article/bce7c26f66004763a58eeb05789f8b31
