High Pressure Processing Technology and Equipment Evolution: A Review

Autor: Anvarjon Ahmedov, Wael Mohamed Elamin, Rosnah Shamsudin, Johari Endan, Yus A. Yosuf

Publikováno v: Journal of Engineering Science and Technology Review, Vol 8, Iss 5, Pp 75-83 (2015)
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High pressure processing (HPP) is an interesting non-thermal technology that involves the sterilization of food by the mean of ultra-high pressures, which lead to extending the shelf life of processed food, as well as maintaining nutritional value an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c305dc7cbd1457b45449f3a054c4c76
http://www.jestr.org/downloads/Volume8Issue5/fulltext85112015.pdf