Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Yury S. Ovodov"'
Autor:
Galina Yu. Popova, Ida R Nikitina, Larisa Efimova, Yury S. Ovodov, Pavel A. Markov, Sergey V. Popov
Publikováno v:
Biomedicine & Preventive Nutrition. 3:59-63
The anti-inflammatory activity of the citrus pectins, CU701 and CU201, with low and high degrees of methylesterification (LM and HM), respectively, was studied after oral administration in mice using three models of inflammation: acetic acid-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e97544851581c5bd00668044be55287
https://doi.org/10.1016/j.bionut.2012.10.008
https://doi.org/10.1016/j.bionut.2012.10.008
Publikováno v:
Food Chemistry. 134:1813-1822
The polysaccharide fraction extracted with simulated gastric juice from onion bulbs contained a mixture of galactan with short-length sugar chains, pectic polysaccharides and evident content of proteinaceous material. Galacturonan and rhamnogalacturo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a0a1dd4df2706276559fb6170cf22d
https://doi.org/10.1016/j.foodchem.2012.03.087
https://doi.org/10.1016/j.foodchem.2012.03.087
Autor:
Daria S. Khramova, A. S. Shashkov, Dorjgoo Otgonbayar, Aria Chimidsogzol, Victoria V. Golovchenko, Yury S. Ovodov
Publikováno v:
Carbohydrate Research. 356:265-272
Using successive extractions with water and 0.7% aqueous ammonium oxalate, pectic polysaccharides were isolated from the following plants growing in the arid climate of Mongolia (Gobi): saxaul Haloxylon ammodendron Maxim., rhubarb Rheum nanum Sievers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324e8878ef1461ed57c0887223b62758
https://doi.org/10.1016/j.carres.2012.03.023
https://doi.org/10.1016/j.carres.2012.03.023
Autor:
Aria Chimidsogzol, Yury S. Ovodov, Daria S. Khramova, A. S. Shashkov, Victoria V. Golovchenko, Dorjgoo Otgonbayar
Publikováno v:
Food Chemistry. 126:870-877
The pectic polysaccharide cirsiuman CE was extracted from the stems of the ground thistle Cirsium esculentum Siev. using 0.7% aqueous ammonium oxalate, yielding 10.4% of the air-dried material. The backbone of cirsiuman was proved to consist of 1,4-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3343c6deec27a5d0bae19ba6e231a5db
https://doi.org/10.1016/j.foodchem.2010.11.062
https://doi.org/10.1016/j.foodchem.2010.11.062
Autor:
Sergey V. Popov, Feodor V. Viatyasev, Victoria V. Golovchenko, Raisa G. Ovodova, Galina Yu. Popova, A. S. Shashkov, Yury S. Ovodov
Publikováno v:
Food Chemistry. 124:309-315
A pectic polysaccharide named capsicuman (CA) was isolated from fresh sweet pepper by extraction with a saline solution containing hydrochloric acid (pH 1.5) and pepsin at 37 °C for 4 h. Capsicuman was shown to consist of d -galacturonic acid (GalA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49d11865ebcfca1c7bdb49b93db119a
https://doi.org/10.1016/j.foodchem.2010.06.038
https://doi.org/10.1016/j.foodchem.2010.06.038
Publikováno v:
Carbohydrate Research. 344:2602-2605
The callus culture of duckweed cultivated on medium containing different concentrations of beta-galactosidase was shown to produce the following polysaccharides: pectin lemnan LMC, intracellular AG1, and extracellular AG2 arabinogalactans. The sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb04c6b8dc84aacd2f5186cd23fc9bce
https://doi.org/10.1016/j.carres.2009.08.031
https://doi.org/10.1016/j.carres.2009.08.031
Autor:
Sergey V. Popov, Galina Yu. Popova, Yury S. Ovodov, Raisa G. Ovodova, Nikita M. Paderin, Victoria V. Golovchenko, A. S. Shashkov
Publikováno v:
Food Chemistry. 114:610-615
A pectic polysaccharide called apiuman was isolated from fresh celery stalks by extraction with an aqueous ammonium oxalate followed by ultrafiltration, and was shown to consist of d -galacturonic acid (GalA, 81.0%), l -rhamnose (Rha, 2.6%), l -arabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d83bf57269d78a70be9b1c93c08c564
https://doi.org/10.1016/j.foodchem.2008.09.094
https://doi.org/10.1016/j.foodchem.2008.09.094
Autor:
Raisa G. Ovodova, Yury S. Ovodov, Nikita M. Paderin, Sergey V. Popov, Galina Yu. Popova, Olga A. Koval
Publikováno v:
Phytotherapy Research. 21:609-614
The pectic polysaccharide named potamogetonan (PN) was obtained using extraction of the leaves and stems of the common pondweed Potamogeton natans L. by an aqueous ammonium oxalate. The purified potamogetonan PN-300 was obtained using membrane ultraf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ff3d148da4eec74c7b415def5df13e
https://doi.org/10.1002/ptr.2125
https://doi.org/10.1002/ptr.2125
Autor:
Galina Yu. Popova, Daria S. Khramova, Vasily V. Smirnov, Victoria V. Golovchenko, Yury S. Ovodov, Raisa G. Ovodova, Sergey V. Popov
Publikováno v:
Vaccine. 24:5413-5419
Lemnan LM, apiogalacturonanic pectin of duckweed Lemna minor L. was tested for adjuvant properties following oral administration with protein antigen. Male Swiss mice were orally immunized thrice with weekly intervals with free OVA or OVA with lemnan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac52d5a7a6a71c52fee38aa4e8fb338
https://doi.org/10.1016/j.vaccine.2006.03.076
https://doi.org/10.1016/j.vaccine.2006.03.076
Autor:
P. A. Luk’yanov, V. I. Gorbach, A J Ulmer, Ute Buwitt-Beckmann, Irina M. Yermak, Yury S. Ovodov, Ernst Th. Rietschel, Viktoria N. Davidova, Tamara F. Solov'eva
Publikováno v:
Biochimie. 88:23-30
The complex formation of lipopolysaccharide (LPS) with chitosan (Ch) was demonstrated using sedimentation velocity analysis in the analytical ultracentrifuge, centrifugation in glycerol gradient and isopicnic centrifugation in cesium chloride. An add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f500702b13712674e8dc918a4a48fd0
https://doi.org/10.1016/j.biochi.2005.07.004
https://doi.org/10.1016/j.biochi.2005.07.004