Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yury M Tikunov"'
Autor:
Pieter J Wolters, Doret Wouters, Yury M Tikunov, Shimlal Ayilalath, Linda P Kodde, Miriam F Strijker, Lotte Caarls, Richard GF Visser, Vivianne GAA Vleeshouwers
Publikováno v:
eLife, Vol 12 (2023)
Plants with innate disease and pest resistance can contribute to more sustainable agriculture. Natural defence compounds produced by plants have the potential to provide a general protective effect against pathogens and pests, but they are not a prim
Externí odkaz:
https://doaj.org/article/6e5c153ec5e34470be5c083fa61694d7
Autor:
Stuart Y. Jansma, Lidiya I. Sergeeva, Yury M. Tikunov, Wouter Kohlen, Wilco Ligterink, Ivo Rieu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Exposure to high temperatures leads to failure in pollen development, which may have significant implications for food security with ongoing climate change. We hypothesized that the stress response-associated hormone salicylic acid (SA) affects polle
Externí odkaz:
https://doaj.org/article/3e4255033525417fb9d3d874a21f8daf
Autor:
Gurnoor Singh, Arnold Kuzniar, Matthijs Brouwer, Carlos Martinez-Ortiz, Christian W. B. Bachem, Yury M. Tikunov, Arnaud G. Bovy, Richard G. F. Visser and Richard Finkers
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6813 (2020)
Genetics research is increasingly focusing on mining fully sequenced genomes and their annotations to identify the causal genes associated with traits (phenotypes) of interest. However, a complex trait is typically associated with multiple quantitati
Externí odkaz:
https://doaj.org/article/9650e5427ad1444f95e41961d4a72a5f
Autor:
Hua Li, Dorthe H. Larsen, Ruimin Cao, Arjen C. van de Peppel, Yury M. Tikunov, Leo F.M. Marcelis, Ernst J. Woltering, Jan A.L. van Kan, Rob E. Schouten
Publikováno v:
Food Chemistry 393 (2022)
Food Chemistry, 393
Food Chemistry, 393
The relations between physical and chemical characteristics (e.g., color, firmness, volatile and non-volatile metabolites) of red ripe strawberry fruit and the natural spoilage caused by Botrytis cinerea were investigated. The spoilage rates differed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bcc64d81704cd238eed741b0fcd160
https://doi.org/10.1016/j.foodchem.2022.133252
https://doi.org/10.1016/j.foodchem.2022.133252
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 358
Plants are a fabulously rich source of naturally volatile metabolites, which are derived from a range of contrasting biochemical pathways (e.g., mono-, di-, and sesquiterpenoids, benzoates, alcohols, esters). Such volatiles may immediately be release
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4df0a9a9392619abad6c4880fe3ab560
https://pubmed.ncbi.nlm.nih.gov/17035679
https://pubmed.ncbi.nlm.nih.gov/17035679
