Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yury I. Sidorenko"'
Publikováno v:
E3S Web of Conferences, Vol 279, p 03004 (2021)
The main process that ensures the production of bread as a marketable product is the external thermal energy supply during baking. This process is accompanied by a complex physical phenomenon - moisture exchange between the dough-bread with the exter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a651c80fd4b5b8996c4890767f4fa4e
https://doi.org/10.1051/e3sconf/202127903004
https://doi.org/10.1051/e3sconf/202127903004
Autor:
I. A. Nikitin, Valery Karpov, Sergey V. Shterman, Sergey M. Petrov, Igor V. Zavalishin, Nikolay M. Portnov, Yury I. Sidorenko, Mikhail Yu. Sidorenko, Nadezhda M. Podgornova
Publikováno v:
International Journal of Advanced Computer Science and Applications. 10
In the personalized nutrition rationalized management system the central practical task is to compile an optimized menu that provides the best value for a multi-criteria set of assessments. These are nutrient composition, cost (economic acceptability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e374291dadb99991b19e52f8b026ef56
https://doi.org/10.14569/ijacsa.2019.0101144
https://doi.org/10.14569/ijacsa.2019.0101144
Autor:
Igor V. Zavalishin, Natalia A. Zhuchenko, Marina A. Nikitina, I. A. Nikitin, Valentina N. Ivanova, Yury I. Sidorenko, Vladimir I. Karpov
Publikováno v:
International Journal of Advanced Computer Science and Applications. 10
When developing personalized diets (personalized nutrition) it is necessary to take into account individual physiological nutritional needs of the body associated with the presence of gene polymorphism among consumers. This greatly complicates the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2616c2b7a4fb4a6bd8509c3756bcd7ac
https://doi.org/10.14569/ijacsa.2019.0100206
https://doi.org/10.14569/ijacsa.2019.0100206