Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yury A. Ogai"'
Autor:
InnaChernousova, Anatolii Kubyshkin, Yury A. Ogai, Georgiy Zaitsev, Yuliana I. Shramko, Iryna Fomochkina
Publikováno v:
Polyphenols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fefae4bddd8ad4bf348346eec33f0f6
https://doi.org/10.5772/intechopen.76655
https://doi.org/10.5772/intechopen.76655
Autor:
Iryna Fomochkina, Denis V. Chegodar, Yuliana I. Shramko, Anatoliy V. Kubyshkin, Inna V. Chernousova, Yury A. Ogai, Leonid L. Aliev
Publikováno v:
Russian Open Medical Journal, Vol 7, Iss 4, p e0405 (2018)
Objective — Biological effects of grape processing products (GPP) rich in polyphenols are still not studied completely. The aim of the investigation was to study co-interactions between peroxidation lipid oxidation (PLO) and nonspecific proteases a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a67135a4a47de770cdf0158d9ceef90
https://doi.org/10.15275/rusomj.2018.0405
https://doi.org/10.15275/rusomj.2018.0405
