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Publikováno v:
Biomass Conversion & Biorefinery; Jul2024, Vol. 14 Issue 13, p14627-14639, 13p
Akademický článek
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Publikováno v:
GIDA: The Journal of Food. 2017, Vol. 42 Issue 3, p329-338. 10p. 4 Charts, 1 Graph.
Autor:
Kocabaş, Didem Sutay, Yurtdaş, Eren
Xylanases are hydrolytic enzymes which lately attracted increasing attention due to their broad use in different industrial processes. Scytalidium thermophilum xylanase was previously shown by our research group to be a potential candidate for the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::0d555b1695a7ee06d1f4c12f960e8093
http://hdl.handle.net/11452/20096
http://hdl.handle.net/11452/20096
Zeytinyağı üretim sürecinin yan-ürünü olan zeytin katı atığı (ZKA), çok düflük ekonomik değere sahip birlignoselülozik materyaldir. ZKA'nın hemiselüloz fraksiyonu, birçok endüstriyel uygulama için hammadde olarakkullanım potansi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd7a4066be039f88b4aee27338503cb
https://hdl.handle.net/11492/1456
https://hdl.handle.net/11492/1456