Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products

Autor: Yurova E. A., Zhizhin N. A., Filchakova S. A.

Publikováno v: Vestnik MGTU, Vol 23, Iss 3, Pp 214-223 (2020)

Methods based on the analysis of proteins and DNA molecules are more and more used to assess the composition of food products. Proteins research methods include immunological, electrophoretic and chromatographic ones. The analysis of DNA molecules is

Externí odkaz: https://doaj.org/article/1f8f06114434466595093b47218722a1

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Microscopic and Structural Studies of an Antimicrobial Polymer Film Modified with a Natural Filler Based on Triterpenoids.

Autor: Fedotova O; All Russian Dairy Research Institute («VNIMI»), 115093 Moskow, Russia., Myalenko D; All Russian Dairy Research Institute («VNIMI»), 115093 Moskow, Russia., Pryanichnikova N; All Russian Dairy Research Institute («VNIMI»), 115093 Moskow, Russia., Yurova E; All Russian Dairy Research Institute («VNIMI»), 115093 Moskow, Russia., Agarkova E; All Russian Dairy Research Institute («VNIMI»), 115093 Moskow, Russia.

Publikováno v: Polymers [Polymers (Basel)] 2022 Mar 09; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 09.

Evolution of the Processes of Mineral Formation in Early Vendian Terrigenous Rocks of the Nepa–Botuoba Anteclise.

Autor: Postnikov, A. V., Postnikova, O. V., Iz"yurova, E. S., Poshibaev, V. V., Kuznetsov, A. S., Iz"yuraov, A. D., Kozionov, A. E.

Publikováno v: Lithology & Mineral Resources; Jan2019, Vol. 54 Issue 1, p27-37, 11p