Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yurou Jia"'
Autor:
Yurou Jia, Suying Zhang, Xuan Zhang, Houyou Long, Caibin Xu, Yechao Bai, Ying Cheng, Dajian Wu, Mingxi Deng, Cheng-Wei Qiu, Xiaojun Liu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Ultrasonic imaging is crucial in the fields of biomedical engineering for its deep penetration capabilities and non-ionizing nature. However, traditional techniques heavily rely on impedance differences within objects, resulting in poor cont
Externí odkaz:
https://doaj.org/article/2954682d617540f1ae2c1974bf96c552
Autor:
Yurou Jia, Yimin Liu, Bolun Hu, Wei Xiong, Yechao Bai, Ying Cheng, Dajian Wu, Xiaojun Liu, Johan Christensen
Publikováno v:
Advanced Materials. 34:2270216
Autor:
Dingkun Zhang, Xuan Deng, Mengqi Li, Min Qiu, Yifan Zhang, Gefei Li, Yurou Jiang, Peng Tan, Sanhu Fan, Youde Zheng, Junzhi Lin, Li Han, Haozhou Huang
Publikováno v:
Chinese Medicine, Vol 18, Iss 1, Pp 1-15 (2023)
Abstract Polyphenols are the main component of Phyllanthus emblica (PE). However, polyphenols are so easy to transform that it is unknown that how drying methods driven by heating affect the anti-fatigue effect of PE. This manuscript investigated the
Externí odkaz:
https://doaj.org/article/fb4ff45f33a64654a693b25c0b33e4e8
Autor:
Haozhou Huang, Mengqi Li, Gefei Li, Yurou Jiang, Jingping Zhong, Jun Liu, Xiaoming Bao, Sanhu Fan, Taigang Mo, Dingkun Zhang, Li Han, Junzhi Lin
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105166- (2023)
Pile-fermentation is a common processing step for Phyllanthus emblica L. fruit (PEF) in its producing area. This process enhances its flavor, reduces astringency, and increases its health benefits. However, the mechanism behind pile-fermentation and
Externí odkaz:
https://doaj.org/article/c6506e019e0b428688cd74b62a1f3d3a