Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Yurong GUO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 49-58 (2024)
In order to further improve the utilization value of Perilla resources, this study used Perilla seed shell extract (PSHE) as raw material, through single factor experiments, the effects of silver nitrate concentration, extract concentration, ultrason
Externí odkaz:
https://doaj.org/article/a6a5ef25550c40d59b55cb6ac78b12e4
Autor:
Yanbo Wang, Yana Zhao, Yurong Guo, Wanyu Han, Zhijun Zhang, Tianyu Hou, Huizhen Li, He Li, Qinqin Wang
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33689- (2024)
Perilla frutescens L. essential oil (PLEO) has antibacterial and antioxidant properties, which can effectively maintain the quality of fruits and extend their shelf life. In this study, sodium alginate and chitosan were used as wall materials, and PL
Externí odkaz:
https://doaj.org/article/8e86983a960848d6b13ffbf93401e679
Autor:
Tianyu Hou, Yurong Guo, Wanyu Han, Yang Zhou, Vasudeva Reddy Netala, Huizhen Li, He Li, Zhijun Zhang
Publikováno v:
Molecules, Vol 28, Iss 17, p 6431 (2023)
The present study reports the biomimetic synthesis of silver nanoparticles (AgNPs) using a simple, cost effective and eco-friendly method. In this method, the flavonoid extract of Perilla frutescens (PFFE) was used as a bioreduction agent for the red
Externí odkaz:
https://doaj.org/article/1417ec1b83104a078c27cdd8c43a7e7e
Publikováno v:
IEEE Access, Vol 10, Pp 22140-22149 (2022)
To solve the problem of poor recognition effect of transient signal in low Signal-to-Noise ratio (SNR) and strong interference electromagnetic environment, a morphological filtering method based on the multi-scale combined difference product (MCDPMF)
Externí odkaz:
https://doaj.org/article/e031f7e5694d440cb7e68f1a37ff1d0e
Autor:
Xin Liu, Shuai Zhang, Mengbo Sun, Yurong Guo, Shaoxing Zhao, Xutao Zhou, Xionghui Bai, Keli Dai, Huixia Li, Xiangyang Yuan, Weiping Shi, Pingyi Guo, Jie Guo
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5418 (2023)
Drought is a major limiting factor affecting grain production. Drought-tolerant crop varieties are required to ensure future grain production. Here, 5597 DEGs were identified using transcriptome data before and after drought stress in foxtail millet
Externí odkaz:
https://doaj.org/article/ea74d31e789b432db5f5e54976e66b71
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The thinned young apple is a by-product and is generally discarded in the orchard during fruit thinning. The polyphenol content of thinned young apples is about 10 times more than that of ripe apples. In our study, the antibacterial effect of thinned
Externí odkaz:
https://doaj.org/article/f53daf9aa8104caca473bda194f14638
Publikováno v:
Frontiers in Medicine, Vol 8 (2021)
Hepatitis E virus (HEV) is a common cause of viral hepatitis in developing countries, most commonly transmitted through the fecal-oral route. The virus is mainly of genotypes (GT) 1 and GT2 genotypes, and patients usually show symptoms of acute hepat
Externí odkaz:
https://doaj.org/article/66d70f1b20594b40b568b76ef0185cf4
Autor:
Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang, Ting Zhao, Tian Gong, Li Zou, Yurong Guo
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 127-135 (2019)
Type II diabetes is largely related with hyperglycemia that can be controlled through inhibition the activities of carbohydrate-hydrolyzing enzymes by dietary polyphenols. This study aims to explore the effects of young apple polyphenols (YAP) on sta
Externí odkaz:
https://doaj.org/article/fae6b8045f9d41daaaac434ec94203e1
Publikováno v:
IEEE Access, Vol 7, Pp 9872-9880 (2019)
Recent network research has demonstrated that the performance of convolutional neural networks can be improved by introducing a learning block that captures spatial correlations. In this paper, we propose a novel multiple feature reweight DenseNet (M
Externí odkaz:
https://doaj.org/article/07f2022dd4fb435b8f9897115d33c612
Autor:
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang, Yurong Guo
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 552-562 (2019)
The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry. The antiox
Externí odkaz:
https://doaj.org/article/00942f407c854fc89a983e7c6c13a677