Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yuriy Tchoursinov"'
Publikováno v:
INMATEH Agricultural Engineering. :191-200
The chemical composition, physical properties (moisture, crude protein, crude fiber, ash content, thousand grain weight, bulk density) and grain microstructure were evaluated for different varieties of sorghum grain cultivated in Ukraine. Sorghum var
Autor:
Dmytro Polkovnychenko, Yuriy Tchoursinov, Oleg Bogatov, Viktoriia Kalyna, Vitalii Koshulko, Natalia Grigorenko, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Olena Kovaliova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (104), Pp 61-68 (2020)
The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and saf
Autor:
Viktoriia Kalyna, Olena Yermakova, Anton Chernukha, Yuriy Tchoursinov, Olexandr Pivovarov, Tetiana Kurska, Ekaterina Kunitsia, Dmytro Polkovnychenko, Olena Kovaliova, Natalia Grigorenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 10 (107), Pp 26-35 (2020)
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Екологія; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Экология; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Ecology; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Екологія; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Экология; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Ecology; 26-35
This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee4d7c8a1937b084751deec851281fc
https://zenodo.org/record/4265945
https://zenodo.org/record/4265945