Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Yuriy F. Zuev"'
Autor:
Svetlana R. Derkach, Nikolay G. Voron’ko, Yulia A. Kuchina, Daria S. Kolotova, Vladimir A. Grokhovsky, Alena A. Nikiforova, Igor A. Sedov, Dzhigangir A. Faizullin, Yuriy F. Zuev
Publikováno v:
Gels, Vol 10, Iss 8, p 486 (2024)
Hydrogels have the ability to retain large amounts of water within their three-dimensional polymer matrices. These attractive materials are used in medicine and the food industry; they can serve as the basis for structured food products, additives, a
Externí odkaz:
https://doaj.org/article/12a402d660bb4e38a793b74dd9fc278e
Autor:
Maria S. Lavlinskaya, Andrey V. Sorokin, Anastasia A. Mikhaylova, Egor I. Kuznetsov, Diana R. Baidamshina, Igor A. Saranov, Margaryta V. Grechkina, Marina G. Holyavka, Yuriy F. Zuev, Ayrat R. Kayumov, Valeriy G. Artyukhov
Publikováno v:
Polymers, Vol 16, Iss 11, p 1596 (2024)
Chitosan takes second place of the most abundant polysaccharides naturally produced by living organisms. Due to its abundance and unique properties, such as its polycationic nature, ability to form strong elastic porous films, and antibacterial poten
Externí odkaz:
https://doaj.org/article/6cf592ac0b294d2cb676846b6dc2e54f
Autor:
Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva
Publikováno v:
Gels, Vol 9, Iss 12, p 990 (2023)
The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin. This is one way we can contribute to the World Food
Externí odkaz:
https://doaj.org/article/fb619964d3c84fd98a09657ceb4b6666
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16201 (2023)
This study considers the potential of elemental analysis of polysaccharide ionotropic gels in elucidating the junction zones for different divalent cations. The developed algorithm ensures the correct separation of contributions from physically adsor
Externí odkaz:
https://doaj.org/article/cfdeed0751f440ef851e944a66125930
Autor:
Olga N. Makshakova, Liliya R. Bogdanova, Dzhigangir A. Faizullin, Elena A. Ermakova, Yuriy F. Zuev
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16223 (2023)
Proteins can lose native functionality due to non-physiological aggregation. In this work, we have shown the power of sulfated polysaccharides as a natural assistant to restore damaged protein structures. Protein aggregates enriched by cross-β struc
Externí odkaz:
https://doaj.org/article/dcbedb285c604910b8179f8988e7e1da
Publikováno v:
ACS Omega, Vol 7, Iss 7, Pp 6174-6183 (2022)
Externí odkaz:
https://doaj.org/article/a3078df95ea947f180107dcd0bf75a99
Publikováno v:
Journal of Composites Science, Vol 7, Iss 7, p 286 (2023)
The elemental composition and structural features of the junction zones of a strontium–alginate hydrogel and their alteration under the intercalation of multi-walled carbon nanotubes into the hydrogel structure were studied. It was shown that the c
Externí odkaz:
https://doaj.org/article/5b2bcb0c78674b92a4b9ef25297f07f1
Autor:
Andrey V. Sorokin, Svetlana S. Goncharova, Maria S. Lavlinskaya, Marina G. Holyavka, Dzhigangir A. Faizullin, Yuriy F. Zuev, Maxim S. Kondratyev, Valeriy G. Artyukhov
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11246 (2023)
This study investigates the features of interactions between cysteine proteases (bromelain, ficin, and papain) and a graft copolymer of carboxymethyl cellulose sodium salt with N-vinylimidazole. The objective is to understand the influence of this in
Externí odkaz:
https://doaj.org/article/4722ab3a4d584db1b8cbd3e77c79adac
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 13, p 11148 (2023)
Intracellular environment includes proteins, sugars, and nucleic acids interacting in restricted media. In the cytoplasm, the excluded volume effect takes up to 40% of the volume available for occupation by macromolecules. In this work, we tested sev
Externí odkaz:
https://doaj.org/article/96a01391751c4429ad0d83089674ca84
Autor:
Daria S. Kolotova, Ekaterina V. Borovinskaya, Vlada V. Bordiyan, Yuriy F. Zuev, Vadim V. Salnikov, Olga S. Zueva, Svetlana R. Derkach
Publikováno v:
Polymers, Vol 15, Iss 10, p 2253 (2023)
The phase behavior of aqueous mixtures of fish gelatin (FG) and sodium alginate (SA) and complex coacervation phenomena depending on pH, ionic strength, and cation type (Na+, Ca2+) were studied by turbidimetric acid titration, UV spectrophotometry, d
Externí odkaz:
https://doaj.org/article/708dceb863f8486f909cd135aea5e2d8