Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yuriy Balji"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 9, Pp 32-41 (2024)
Quails are a valuable type of poultry, as their eggs and meat have high nutritional value. Moreover, quails are distinguished by early sexual maturity, high egg production and small body size. These unique characteristics make them an attractive obje
Externí odkaz:
https://doaj.org/article/515c1668257541a1a52fb553e8e089ab
Autor:
Yuriy Balji
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 3, Pp 9-19 (2023)
Numerous studies on genetically modified food products indicate their safety and their potential to alleviate hunger worldwide. However, the issue of GM products and feeds remains relevant in the realm of food security. The purpose of this study is t
Externí odkaz:
https://doaj.org/article/30d35cce09c2456285b3cbcfde04b13f
Autor:
Yuriy Balji
Publikováno v:
International Journal of Veterinary Science. :114-119
Goats are important livestock species for meat and milk production. Meeting goat nutritional requirements is essential in maintaining goat health and the quality of derived food products. Dietary supplementation with certain bioactive compounds can i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b0688957da2573744cee6966a2a6a77
https://doi.org/10.47278/journal.ijvs/2022.166
https://doi.org/10.47278/journal.ijvs/2022.166
Autor:
Yuriy Balji
Publikováno v:
Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 248:19-24
The purpose of these studies was an evaluation of the use of two developed formulations of multifunctional biologically active feed additives for calves during the dairy period. It was found that the average daily and absolute gain in both experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92942e34b364ce03068ba5459c1af8ac
https://doi.org/10.31588/2413-4201-1883-248-4-19-24
https://doi.org/10.31588/2413-4201-1883-248-4-19-24
Autor:
Yuriy Balji
Publikováno v:
Poultry and Chicken Products. 24:49-51
The research tasks has been to study feed diets developed effect on quail meat performance and poultry meat veterinary and sanitary evaluation after these feed usage. Feed bioadditive usage has been established to effect positively on quail performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6407242aa4d912b07a7756acad646a5d
https://doi.org/10.30975/2073-4999-2022-24-1-49-51
https://doi.org/10.30975/2073-4999-2022-24-1-49-51
Autor:
Venera Akhmetova, Yuriy Balji, Yelena Kandalina, Ainara Iskineyeva, Akmaral Mukhamejanova, Akmaral Baspakova, Yassin Uzakov, Kuralay Issayeva, Galia Zamaratskaia
Publikováno v:
Nutrition and health.
Background: Meat and dairy products are important ingredients in Kazakhstan, although there are indications that high consumption of red and processed meat is associated with a risk of several non-communicable diseases and has an adverse impact on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b86aad6bee3a4c07f30e46ca2e81afea
https://pubmed.ncbi.nlm.nih.gov/35832031
https://pubmed.ncbi.nlm.nih.gov/35832031
Publikováno v:
International Journal of Food Science & Technology. 55:942-952
In some countries, use of horsemeat as a food is inhibited by ethical and cultural concerns. However, horsemeat has potential health benefits, such as low fat and high unsaturated fatty acid content compared with other meats, as well as attractive se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c045feca02a93f4b5358948a9f6d7be
https://doi.org/10.1111/ijfs.14390
https://doi.org/10.1111/ijfs.14390
Autor:
Zhanat Adilbekov, Yuliya Scheiko, Gulzhikhan Ismagulova, Galia Zamaratskaia, Symbat Seidenova, Yuriy Balji
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:167-172
In some countries, potassium permanganate is illegally added to meat to improve the colour and mask the smell of spoiled meat. In this study, we developed a method for rapidly detecting and quantifying potassium permanganate in beef, horse, lamb and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c01c2d46e973eee66cedb85ceb92d9
https://doi.org/10.1007/s00003-018-1202-9
https://doi.org/10.1007/s00003-018-1202-9
Autor:
Yuriy Balji
Publikováno v:
BASE-Bielefeld Academic Search Engine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fe12fbe0d9c966c940715bcf23e8e1
