Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Yuriy, Danko"'
Publikováno v:
Knowledge & Performance Management, Vol 8, Iss 1, Pp 32-48 (2024)
Every year, the problem of the third mission of a university is popularized in scientific discourse. The social responsibility of higher education institutions in the conditions of the war between russia and Ukraine and the post-war period is to over
Externí odkaz:
https://doaj.org/article/ca0b69103be34af5bc52178d11f7202d
Publikováno v:
Problems and Perspectives in Management, Vol 21, Iss 2, Pp 87-97 (2023)
In the post-war reconstruction of Ukraine, agricultural universities will provide the state with specialists capable of implementing the seamless integration of “green” benchmarks. The full-scale war has not only threatened the sustainable operat
Externí odkaz:
https://doaj.org/article/26ebcefc63d0427bad4613f490afec31
Publikováno v:
Problems and Perspectives in Management, Vol 21, Iss 2, Pp 1-3 (2023)
The full-scale aggression unleashed by the russian invaders against Ukraine on February 24, 2022, became an unexpected horror that struck the life of this European country. The war radically changed absolutely everything and for everyone. It has crip
Externí odkaz:
https://doaj.org/article/04db92a0ff2a4b3f8dcd3583eeca418d
Publikováno v:
Akademičnij Oglâd, Vol 2, Iss 57, Pp 59-68 (2022)
The development of marketing strategies based on temporal and spatial student’s distribution is extremely important in order to win a niche in the market of educational services. The object of the study is information about the place of origin of
Externí odkaz:
https://doaj.org/article/85767a7e0c7d4aea8ec67a4c7b61fba4
Publikováno v:
Innovative Marketing, Vol 18, Iss 1, Pp 152-167 (2022)
Integrated marketing communication (IMC) is an effective marketing practice in the age of social media. IMC builds customer relationships and enhances brand value by integrating information from multiple channels and strengthening user interaction. T
Externí odkaz:
https://doaj.org/article/9cd49ef166564e6fbde0d122a69ce46d
Autor:
Yuriy Danko, Olena Nifatova
Publikováno v:
Humanities & Social Sciences Communications, Vol 9, Iss 1, Pp 1-9 (2022)
Abstract This research is devoted to the determinants of green branding in the agro-sphere. The existence of competition between regular and green brands in the agricultural sector has necessitated the determination of the degree of influence of gree
Externí odkaz:
https://doaj.org/article/e48811041acc45f6a0ad2b495e8c35dc
Publikováno v:
Proceedings on Engineering Sciences, Vol 3, Iss 2, Pp 177-186 (2021)
Having been proposed for more than 3 decades, the concept of ecotourism is one of the issues that attract much attention from the academic circle. Also, the concept of ecotourism develops with such terms as natural tourism, sustainable tourism and gr
Externí odkaz:
https://doaj.org/article/328c30b7e4724e868acbbb9a2c8d3d94
Autor:
Tetiana Shevchenko, Meisam Ranjbari, Zahra Shams Esfandabadi, Yuriy Danko, Kseniia Bliumska-Danko
Publikováno v:
Recycling, Vol 7, Iss 2, p 20 (2022)
Transforming the plastic industry toward producing more sustainable alternatives than conventional plastics, as an essential enabler of the bio-based circular economy (CE), requires reinforcing initiatives to drive solutions from the lab to the marke
Externí odkaz:
https://doaj.org/article/f4ae59c8b1db48ed87051e9afc7a67f3
Autor:
Yuriy Danko
Publikováno v:
Academic Review. 2:59-68
The development of marketing strategies based on temporal and spatial student’s distribution is extremely important in order to win a niche in the market of educational services. The object of the study is information about the place of origin of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfd5bb1b9a969154e0cf9a33d7588a4
https://doi.org/10.32342/2074-5354-2022-2-57-5
https://doi.org/10.32342/2074-5354-2022-2-57-5
Autor:
Tetiana, Shevchenko, Bernard, Yannou, Michael, Saidani, François, Cluzel, Meisam, Ranjbari, SHAMS ESFANDABADI, Zahra, Yuriy, Danko, Yann, Leroy
Publikováno v:
Sustainable Production and Consumption. 34:395-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be8ec0e44356d0045b95916eee4d606
https://doi.org/10.1016/j.spc.2022.09.024
https://doi.org/10.1016/j.spc.2022.09.024