Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yuriko Toda"'
Autor:
Borjigin Aronggaowa1 50010701108@st.tuat.ac.jp, Yuriko Toda1 yuriko_t_d@yahoo.co.jp, Noriyuki Ito1 50012401105@st.tuat.ac.jp, Kazuhiro Shikinaka2 k-shiki@cc.tuat.ac.jp, Takeshi Shimomura2 simo@cc.tuat.ac.jp
Publikováno v:
Polymers (20734360). Dec2013, Vol. 5 Issue 4, p1325-1338. 16p. 2 Color Photographs, 1 Chart, 7 Graphs.
Publikováno v:
Polymer Journal. 44:371-374
The microscopic structures and electrical properties of regioregular poly(3-hexylthiophene) (P3HT) nanofibers embedded in a poly(methyl-methacrylate) film as an insulating intermediate by means of whisker method has been investigated using the Kelvin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90dbaa060456bbbbe4f60a4f9c907361
https://doi.org/10.1038/pj.2012.1
https://doi.org/10.1038/pj.2012.1
Autor:
Takashi Miyazaki, Naoki Fujisawa, Yuriko Toda, Michael V. Swain, Yo Shibata, Li Hong He, Yu Kataoka
Publikováno v:
Journal of Biomechanics. 41:3414-3418
The biomechanical stability of osseointegrated implants is of particular importance, especially the stability which is achieved from structural manipulation at the interface between the implant surface and the bone tissues. Nanoscale β -tricalcium p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f196d4ff64feed8d1d04936a4d63d5a6
https://doi.org/10.1016/j.jbiomech.2008.09.018
https://doi.org/10.1016/j.jbiomech.2008.09.018
Publikováno v:
Journal of Biomedical Materials Research Part A. :869-874
Laboratory-designed biocomposites structured by organic matrices impregnated with oriented biominerals have been significantly progressed by mimicking biological processes, although several problems associated with their formulation or antigenicity r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3803aa2fe4ad944abfbb01e6585e9cf
https://doi.org/10.1002/jbm.a.31488
https://doi.org/10.1002/jbm.a.31488
Publikováno v:
Polymers; Volume 5; Issue 4; Pages: 1325-1338
Polymers, Vol 5, Iss 4, Pp 1325-1338 (2013)
Polymers, Vol 5, Iss 4, Pp 1325-1338 (2013)
Transparent, conductive films were prepared by compositing poly(3-hexylthiophene) (P3HT) nanofibers with poly(methyl methacrylate) (PMMA). The transparency, conductivity, atmospheric stability, and mechanical strength of the resulting nanofiber compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36d2e5105e0062755cc087d2cedcb29
Autor:
Keiko Takaki, Yuriko Toda
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 49:91-96
婦人の自覚症状訴え率と, 年齢, 職業, 間食の頻度, コーヒーの摂取量, 加工食品・調理済み食品の利用頻度, 外食の回数, 食生活の改善, 食物摂取得点の8要因25カテゴリーとの関連について
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48c19a9773c0f61563422ae434e9c48
https://doi.org/10.5264/eiyogakuzashi.49.91
https://doi.org/10.5264/eiyogakuzashi.49.91
Autor:
Yuriko Toda-Murakoshi, Tsuyoshi Osumi, Fumito Ohnishi, Kohei Ishikawa, Kozo Asano, Kazuya Kondo
Publikováno v:
Journal of bioscience and bioengineering. 106(6)
L-Lysine production was investigated in fed-batch fermentation using L-lysine producer of Methylophilus methylotrophus. By the addition of nutrient composition, containing L-methionine, K(2)HPO(4), NaH(2)PO(4), CuSO(4).5aq, MnSO(4).5aq, ZnSO(4).7aq,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210dfa559107bf01dc587f4121d02cae
https://pubmed.ncbi.nlm.nih.gov/19134554
https://pubmed.ncbi.nlm.nih.gov/19134554
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 43:319-325
To establish a preventive measures against excessive intake of salt, sensation of saltiness was investigated for residents in Nagoya city and its vicinity. The result was statistically treated using chai-square test and the following conclusions were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d4cfbdea5f6d1a539e7eee9d72247a7
https://doi.org/10.5264/eiyogakuzashi.43.319
https://doi.org/10.5264/eiyogakuzashi.43.319
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 44:251-256
塩味覚と9つの要因すなわち, 性, 年齢, 職業, 居住地域, 最近の健康状態, 官能検査日の健康状態, 空腹感, 病気, 用いた試料のだし濃度との関連について, 林の数量化理論第2類により多変量
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff89bf3697936aeca9a1c739ebbb2060
https://doi.org/10.5264/eiyogakuzashi.44.251
https://doi.org/10.5264/eiyogakuzashi.44.251