Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Yuriko Takai"'
1
High-precision measurements of the methane flux over a larch forest based on a hyperbolic relaxed eddy accumulation method using a laser spectrometer
Autor: Reiko Ide, Yuriko Takai, Yoshiyuki Takahashi, Masahito Ueyama, Kenshi Takahashi, Yoshiko Kosugi, Ken Hamotani, Nobuko Saigusa
Publikováno v: Agricultural and Forest Meteorology. :183-193
The precision of current micrometeorological techniques has restricted their applications in measuring small methane (CH 4 ) fluxes in forest ecosystems. In this study, we continuously measured CH 4 fluxes using a state of the art laser-based gas ana
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e6bc00a6b66936af0886b46cf281148
https://doi.org/10.1016/j.agrformet.2013.04.029
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2
Effects of a Low Concentration of Lactulose on the Growth and Intestinal Microflora of Rats
Autor: Yuriko Takai, Noboru Tsuchihashi, Tomoko Watanabe
Publikováno v: Nippon Eiyo Shokuryo Gakkaishi. 48:127-132
低濃度ラクツロース (1%) の幼ラットの生長および腸内細菌叢に及ぼす影響を明らかにする目的で実験を行った。ラクツロース1%含有飼料投与により,1) 成長は順調な経緯を示したが, 対照
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::079377e9f3af8a065c1192ac24ca83f4
https://doi.org/10.4327/jsnfs.48.127
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5
Intake of Water Soluble, Water Insoluble and Total Dietary Fibers by the Japanese. Estimated Based on 'Standard Tables of Food Composition in Japan-Dietary Fiber-'
Autor: Tatsurou Kuga, Yuriko Takai, Tomoko Watanabe
Publikováno v: The Japanese Journal of Nutrition and Dietetics. 52:119-129
日本食品食物繊維成分表と国民栄養調査成績 (昭和56, 61～平成2年) をもとに, 日本人の食物繊維摂取量を算出した。1) 平成2年の日本人1人1日当たり食物繊維摂取量は, SDF 2.6g, IDF 12.2g, TDF 16.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::155df7aeb1bde00ab3122388949be8c0
https://doi.org/10.5264/eiyogakuzashi.52.119
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6
Effects of Ozone Exposure during Cultivation of Nameko Mushroom(Pholiota nameko) on Chemical Components of Fruit Bodies
Autor: Kenji Omasa, Akira Suzuki, Tomoko Watanabe, Noboru Thuchihashi, Kiyoshi Tanaka, Yuriko Takai
Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:7-16
ナメコ栽培におけるO3暴露(対照区およびO3試験区:0.03ppm区,0.1ppm区,0.3ppm区)の影響を化学成分面から検討した. O3暴露により有意に増加した成分は,傘では水分,脂質,炭水化物,V.B1およびV.C,柄
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd6081c0daf1eb3a29ffde034540e76f
https://doi.org/10.3136/nskkk1962.40.7
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7
Effects of Water-Soluble and -Insoluble Fractions fo Spirulina on Serum Lipid Components and Glucose Tolerance in Rats
Autor: Yasue Hosoyamada, Yuriko Takai, Toshimitsu Kato
Publikováno v: Nippon Eiyo Shokuryo Gakkaishi. 44:273-277
スピルリナ水溶性画分, スピルリナ不溶性画分を基本飼料に20%混入して, Sprague-Dawley系雄ラットを28日間飼育し, 生体に及ぼす影響を比較した。1) 成長, 飼料効率は, 対照と等しく良好であ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50c9e1cc5c65946bc0a9d5220e0ebe9e
https://doi.org/10.4327/jsnfs.44.273
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8
Effects of Vitamin E-Enriched Egg Yolk on Lipid Peroxidation, Hemolysis and Serum Lipid Concentration in Young and Old Rats
Autor: Yasuko Yoshizawa, Fumio Fukui, Yuriko Takai, Tadahiro Miki, Hiroshi Okamatsu
Publikováno v: Journal of Nutritional Science and Vitaminology. 37:213-227
Effects of a diet containing different amount of vitamin E-enriched egg yolk powder on lipid peroxidation, hemolysis, and serum lipid concentration were examined in young and old rats. Young and old rats were fed experimental diets containing 5.6% or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9340f92151c743b5e1452b705f3cd834
https://doi.org/10.3177/jnsv.37.213
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