Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yuriko Nobumoto"'
Publikováno v:
Bioscience, biotechnology, and biochemistry. 57(1)
Repeated column chromatography enabled the lactone fraction to be separated from the volatile condensate of pouchong tea. In this fraction, several unidentified lactones were found, and their structures were elucidated mainly by GC-MS and GC-FTIR. 2-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b949a63354ee8f455ef3f15dea8e6b1
https://pubmed.ncbi.nlm.nih.gov/27316878
https://pubmed.ncbi.nlm.nih.gov/27316878
Publikováno v:
Agricultural and Biological Chemistry. 54:247-248
(1990). Structure of α-Farnesene in the Essential Oil of Oolong Tea. Agricultural and Biological Chemistry: Vol. 54, No. 1, pp. 247-248.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7557d10970929a3d22049985ce9431e2
https://doi.org/10.1271/bbb1961.54.247
https://doi.org/10.1271/bbb1961.54.247
Publikováno v:
Agricultural and Biological Chemistry. 54:247-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e26c08288194d9d4977d85cada5777
https://doi.org/10.1080/00021369.1990.10869916
https://doi.org/10.1080/00021369.1990.10869916