Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yurii Orlyuk"'
Autor:
Yurii Orlyuk
Publikováno v:
FOOD RESOURCES. 9:144-149
The process of pickling cheeses is an important industrial operation that actively affects proteolytic transformations with a ripening of cheese mass. The correction of the mass fraction of table salt in cheese mass allows adjusting the activity of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085a85c3342f95cfaeef660926ac6102
https://doi.org/10.31073/foodresources2021-16-14
https://doi.org/10.31073/foodresources2021-16-14
Autor:
Yurii Orlyuk
Publikováno v:
FOOD RESOURCES. 8:158-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d62dfd0f110f0e3df8b7a142ea2180
https://doi.org/10.31073/foodresources2020-15-17
https://doi.org/10.31073/foodresources2020-15-17
Publikováno v:
FOOD RESOURCES. 6:226-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f95169ad7ae23f697e70f66e53dc48
https://doi.org/10.31073/foodresources2018-10-27
https://doi.org/10.31073/foodresources2018-10-27