Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yurii Korenets"'
Autor:
Oksana Chernega, Maria Kolchuk, Yuliia Bocharova, Oleksandr Ishchenko, Svitlana Ostapenko, Svitlana Revutska, Hannah Udovichenko, Liliia Dmytruk, Natalia Ivanova, Nataliia Pryimak, Tetiana Kozhukhova, Olena Nieizviestna, Kateryna Khavrova, Lyubov Shevchenko, Yuliia Lyzhnyk, Volodymyr Kotkovskyi, Yevhenii Tryhubchenko, Ganna Gorina, Galina Bohatyryova, Olha Nikolaichuk, Oleksandr Romanykha, Valentyn Khorolskyi, Radion Nykyforov, Yurii Korenets, Olga Simakova, Iuliia Goriainova
The interdisciplinarity, multidimensionality and complexity of the security paradigm in the XXI century are reflected. Theoretical and applied (practical) aspects of ensuring the security of objects of global, sub-global, macro-, meso- and micro-leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::8c92cd15eaf277bb2dca0494d25d4456
https://zenodo.org/record/7277561
https://zenodo.org/record/7277561
Publikováno v:
CHALLENGES AND PARADIGM OF NATIONAL AND INTERNATIONAL SECURITY OF THE XXI CENTURY: ECONOMIC AND TECHNOGENIC DISCOURSE ISBN: 9786177319596
The section is devoted to the development and substantiation of scientific provisions for the construction of intelligent control systems for the industrial production of bread with built-in intensifiers of technological processes of ultrasonic natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d6344dcfd4894911a15fde28bebbe8
https://zenodo.org/record/7288591
https://zenodo.org/record/7288591
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (92), Pp 57-64 (2018)
It was experimentally found that additives of purple amaranth (APA) have high enzyme activity, which is proved by high activity of the amylase complex: maltose number of 5 % water extract from dry foliage of purple amaranth is 12.31±0.36 %, with add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a948ffbe5c56d6e0ace4c12fb95b455
https://doi.org/10.15587/1729-4061.2018.127173
https://doi.org/10.15587/1729-4061.2018.127173
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :158
The object of the article is a research of effect of drinking water on bread-making properties of wheat flour. The article presents research results of the effect of drinking water on bread-making properties of wheat flour. Have been made the experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b5d99fdf3dcaae3fd75df4f9264f46
https://doi.org/10.20998/2413-4295.2016.25.23
https://doi.org/10.20998/2413-4295.2016.25.23
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64beab1ca1b7978eaedfa54254441bfa
http://www.scopus.com/inward/record.url?eid=2-s2.0-85059376047&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85059376047&partnerID=MN8TOARS