Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yuridia Bautista-Martinez"'
Autor:
Jorge Alonso Maldonado-Jáquez, Glafiro Torres-Hernández, Yuridia Bautista-Martinez, Pablo Arenas-Baéz, Lorenzo Danilo Granados-Rivera
Publikováno v:
Revista Científica, Vol 33, Iss 1 (2023)
The aim of this research was to evaluate the effect of variation in number and diversity of colors, coat pattern, and skin color and its effect on longevity and etnological indices in local goats from Northern Mexico. Two hundred fifty-one adult goat
Externí odkaz:
https://doaj.org/article/e2a194fb21fb4d748af8c48607b451bf
Autor:
Francisco A. Cigarroa-Vázquez, Lorenzo Danilo Granados-Rivera, Rodrigo Portillo-Salgado, Joel Ventura-Ríos, William Esponda-Hernández, José A. Hernández-Marín, Alvar A. Cruz-Tamayo, Yuridia Bautista-Martinez
Publikováno v:
Foods, Vol 11, Iss 10, p 1509 (2022)
Meat is a complex food with a structured nutritional composition that makes it an essential component of the human diet. In particular, the meat of native guajolote that is traditionally raised in natural conditions is an important dietary source of
Externí odkaz:
https://doaj.org/article/365457a0160c4d588d09b450144d91af
Autor:
Yuridia Bautista-Martínez, Lorenzo Danilo Granados-Rivera, Rafael Jimenez-Ocampo, Jorge A. Maldonado-Jáquez
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 1 (2024)
Goat farming is an important activity in northern Mexico. In this sense, “cabrito” or kid goat is a typical regional dish with high economic and cultural value. However, information on the morphostructural composition and meat quality of these lo
Externí odkaz:
https://doaj.org/article/b755364669b34575b64dd28181c738fb
Autor:
Yuridia Bautista-Martinez
Publikováno v:
Sustentabilidad, Turismo y Educación TII
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c0898d4b5cd77e2c1c5b845e53df8c
https://doi.org/10.35429/h.2020.2.158.174
https://doi.org/10.35429/h.2020.2.158.174
Autor:
Jenny Nathalia Álvarez-Torres, Jacinto Efrén Ramírez-Bribiesca, Yuridia Bautista-Martínez, María Magdalena Crosby-Galván, Lorenzo Danilo Granados-Rivera, Mónica Ramírez-Mella, Alexis Ruiz-González
Publikováno v:
Fermentation, Vol 10, Iss 2, p 110 (2024)
Few studies have evaluated the impact of a lipid-rich diet with palmitic acid (PA) in ruminal fermentation. The objective was to evaluate the in vitro bath culture of the protected PA on the ruminal fermentative variables. Four diets were used: (a) w
Externí odkaz:
https://doaj.org/article/15f6a6289b154bb2ab433b9bd011196a
Autor:
Yuridia Bautista-Martínez, Francisco Ernesto Martínez-Castañeda, Alfonso Morales, José Guadalupe Haro, Lorenzo Danilo Granados Rivera
Publikováno v:
Nova Scientia, Vol 15, Iss 30 (2023)
In the backyard systems in urban and semi-urban areas of the central highlands of Mexico, agriculture and livestock activities are practiced. In order to know the behavior of the economic variables in these farms, a non-probabilistic sampling by quot
Externí odkaz:
https://doaj.org/article/a13ef4e508e44daab4ac4e72c9840881
Autor:
Yuridia Bautista-Martínez, Omar Hernández-Mendo, María Magdalena Crosby-Galván, Santiago Joaquin-Cancino, Miguel Ruíz Albarrán, Jaime Salinas-Chavira, Lorenzo Danilo Granados-Rivera
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 147-152 (2020)
Physicochemical characteristics and lipid profile of beef from cattle feeding on grazing and feedlot were compared. Forty beef samples were collected from each feeding system. The samples were taken from the Longissimus dorsi muscle. There were no di
Externí odkaz:
https://doaj.org/article/c86eeb73527c4291865f0bdb8c553db4
Autor:
Fidel Infante-Rodríguez, Yuridia Bautista-Martínez, Bernardo Reyes-Cabrera, Lorenzo Danilo Granados-Rivera, Jacinto Efrén-Ramírez Bribiesca, Miguel Ruiz-Albarrán, Jaime Salinas-Chavira
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 728-733 (2020)
Total antioxidant capacity (TAC) and physicochemical characteristics of meat were evaluated after supplementing different doses of propolis in broiler chickens’ diets at: 15, 30, 45 and 0 mg propolis/kg feed for Pr15, Pr30, Pr45 and Pr0, respective
Externí odkaz:
https://doaj.org/article/5080946d3f1241b9a07a5b819e9405f6
Autor:
Francisco J. Vera-Vázquez, Serafín López-Garrido, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Yuridia Bautista-Martínez, Rosy G. Cruz-Monterrosa
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss II (2022)
El objetivo del trabajo fue evaluar la degradabilidad de la materia seca (MS) y de carotenos de la alfalfa (Medicago sativa L) in vitro. Las muestras se incubaron a 39 °C a 0, 12, 24, 48 y 72 h. Los datos se procesaron con un análisis de varianza,
Externí odkaz:
https://doaj.org/article/de73e217a8854e358297ba736d931623
Autor:
Jonathan Raúl Garay-Martínez, Nicolás Maldonado-Moreno, Guillermo Ascencio-Luciano, Santiago Joaquín-Cancino, Yuridia Bautista-Martínez, Lorenzo Danilo Granados-Rivera
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss II (2021)
Se evaluaron cinco líneas experimentales (H15-0625, H15-0249, H14-0307, H14-0496 y H10-0556) y dos variedades comerciales (Huasteca 200 y Huasteca 300) de soya [Glycine max (L.) Merr.] a 77, 91 y 105 días después de la siembra (DDS). Las variables
Externí odkaz:
https://doaj.org/article/bbf0302cd052487d882855720006eb4a