Výsledky vyhledávání - "Yuri Pessoa Lemos"

Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed

Autor: Yuri Pessoa Lemos, Paulo Henrique Mariano Marfil, Vânia Regina Nicoletti

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:50:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-12-29 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) The influence of hydrodynamic conditions in the coacervation medium of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49e3d885101b92fb31e594e79eaaaf4
https://doi.org/10.1080/10942912.2017.1349139

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Mixture and motion of sugar cane bagasse in a rotating drum

Autor: Érika Fernanda Rezendes Tada, João Cláudio Thoméo, Lina Maria Grajales, Yuri Pessoa Lemos

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:12:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-07-15 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888dd02aa3930c63d75086885b4c1024
https://doi.org/10.1016/j.powtec.2017.05.006

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Akademický článek

Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed.

Autor: Lemos, Yuri Pessoa¹ yuripessoa@terra.com.br, Mariano Marfil, Paulo Henrique², Nicoletti, Vânia Regina¹

Publikováno v: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1438-S1447. 10p. 1 Color Photograph, 3 Diagrams, 2 Charts.

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